Wheat flour 300g Eggs 3
Leeks are best, or other dishes you like Discretion Vermicelli, sweet potato, and pea are better A handful
Thirteen spices, sesame oil, salt and other seasonings
How to make fried cabbage horns

Step 1

The ingredients are all ready. Carefully add the boiling water to the flour slowly. Add water with one hand and stir the flour with chopsticks in the other. Be careful not to add too much, which will form a fluffy shape. Then leave it to cool.

StepStep 2

Process the vegetable fillings, fry the eggs as usual and let them cool, soak the vermicelli in hot water, wash and dry the leeks, then chop them into pieces, mix well, and add seasonings.

Step 3

After the noodles have cooled, knead them into a dough. Be sure to use boiling water for the dough, otherwise the dough will be dead and unpalatable. Be careful not to burn it.

Step 4

Everything is ready. Wait for the dough to wake up, which will take about half an hour. Take it out and put it on the board, knead it into strips, cut it into small pieces the size of a small bun, and roll it out with a rolling pin until it is about twice as thick as the dumpling skin. Then there is the bag. You can wrap it in any shape you like. We are used to the crescent shape. Henan authentic snacks: fried cabbage corners illustration 5

Step 5

After wrapping, set up the oil pan, bring to a boil over medium heat, turn to low heat, and carefully add the prepared "big dumplings", three or four at a time, to prevent them from sticking.Henan authentic snacks: fried cabbage corners illustration 6

Step 6

Use a stainless steel slotted spoon or bamboo chopsticks to flip it, take it out when it turns yellow, let it dry in oil, and the delicious food will be shipped fresh. Cooking tips for fried cabbage