flour 220g Hot water 120g
Cold water 40g Olive oil 30g
flour 30g Salt and pepper 2 grams
Chives 12 grams
How to make scallion pancakes Three secret recipes to make soft Thousand-layer Hot Noodles Scallion Pancakes Illustration of how to do it 1

Step 1

Pour the flour into a larger container, pour in hot water, and use chopsticks to stir into a fluffy consistency. Three secret recipes to make crispy thousand-layer hot noodle scallion pancakes Illustration of how to do it 2

Step 2

Pour in cold water and knead into a dough, cover with plastic wrap and let rest for 30 minutes. Illustration of three secret recipes for making soft and soft thousand-layer hot noodle scallion pancake 3

Step 3

Divide the rested dough into 6 small doughs, take one small dough and roll it into a round cake. Three secret recipes to make soft Thousand-Floor Hot Noodles Scallion Pancakes Illustration of how to do it 4

Step 4

Mix olive oil, flour, pepper and salt evenly, add chopped green onions and mix into chopped green onion paste. (Puff pastry ingredients: 30 grams of olive oil, 30 grams of flour, 2 grams of salt and pepper, 12 grams of chives) Three secret recipes to make soft Thousand-layer Hot Noodles Scallion Pancakes Illustration of how to do it 5

Step 5

Spread the pastry flat on the dough, make one side into a skirt shape, and roll it up from the other side. Three secret recipes to make soft Thousand-Floor Hot Noodles Scallion Pancakes Illustration of how to do it 6

Step 6

After rolling it up, pinch it tightly and roll it into a round shape. Three secret recipes to make soft thousand-layer hot noodle scallion pancakes Illustration of how to do it 7

Step 7

Flatten and roll into pancakes. Illustration of three secret recipes to make soft and soft Thousand-Floor Hot Noodles Scallion Pancakes 8

Step 8

Heat oil in a pan and fry until golden brown. Cooking tips for scallion pancakes