Half Qingyuan Chicken (580g) peeled winter melon 300g wolfberry 20g ginger slices 10g pepper 10 salt 2g hot water appropriate amount of cooking wine 15g winter melon wolfberry Qingyuan Chicken Soup Recipe Step 1 168 Qingyuan Chicken purchased from Sam Onl
500g glutinous rice flour 160g mugwort powder 25g dried cranberries 40g peeled mung beans 500g coconut milk 25g white sugar 150g butter 25g coconut oil 30g hot water 160g cold boiled water 220g coconut cranberry green dough recipe step 1 peeled mung beans
Appropriate amount of pork stuffing Large carrots (small ones) 2 plain flour 400g hot water Appropriate amount of onion and ginger A little homemade chicken powder A little thirteen spices A little soy sauce Appropriate amount of peanut oil Appropriate am
Knorr Pork Bone Soup Two tomatoes, 1 red date, a few wolfberries, a little longan, a little green onion, half a root of ginger, three slices of shiitake mushrooms, eight enoki mushrooms, a handful of lettuce, three lotus roots, a section of baby cabbage,
Shiitake mushrooms, 2 carrots, half an egg, 1 spinach, 250 grams of salt, 2 grams of chives, a little sesame oil, a little cooking oil, a little hot water, an appropriate amount of hibiscus fresh vegetable soup. Step 1: Prepare the ingredients, cut the mu
1 Boston lobster = 1.2 pounds butter, 40g buffalo cheese, mozzarella, 50g milk, appropriate amount of hot water, appropriate amount of shallots, a few sliced mushrooms, 8 noodles, appropriate amount of broccoli, half a grain of salt, 1/2 tsp of starch,
1 blue-headed duck (weight after slaughter is about 800g~900g) 30g tempeh, ginger cubes, 100g garlic granules, 100g dried onions, 100g cooking wine, 50g light soy sauce, 50g hot water, 1000ml dark soy sauce, 10g (half for coloring the duck surface, half f
Half a grass chicken, 150g of yam, 8g of wolfberry, 6g of cooking wine, 2g of salt, appropriate amount of hot boiling water, appropriate amount of yam, wolfberry, and chicken soup. Step 1: Chop the chicken into small pieces, clean it, and soak it in water
200g of glutinous rice flour 200g corn oil 25g hot water 135g purple potato 2 sweet potatoes 1 coconut grated appropriate amount of condensed milk appropriate amount of purple sweet potato glutinous rice cakes Recipe steps 11️⃣Peel the purple potatoes and
Knorr Golden Soup Fish Maw Chicken Hot Pot Base Ingredients: 1 bag of native chicken, half a ginger slice, 5 slices of rice wine, 30 grams of hot water, 1500ml+800ml shabu-shabu, appropriate amount of seasonal vegetables, appropriate amount of shabu-shabu
500g chicken feet, 2 star anise, 2 Sichuan peppercorns, 1g cinnamon, 1 bay leaf, 1 rock sugar, 5g light soy sauce, 30ml dark soy sauce, 30ml cooking wine, 30ml ginger, 20g thirteen spices, 2g hot water, 800ml hot water, 800ml braised chicken feet. Step 1:
Three scales (carp) 1060g konjac cubes one pack (250g) garlic five cloves ginger 60g shallot 5 onions 120g parsley 60g tofu skin 150g lotus root 100g dried chili 30g green pepper 10g hot water 200ml Pixian bean paste three spoons light soy sauce Two spoon
Oil-skinned all-purpose flour 190g low-gluten flour 60g butter 100g powdered sugar 25g hot water 75g cold water 60g puff pastry low-gluten flour 225g butter 115g filling homemade bean paste filling 500g salted egg yolk 20 egg yolks for surface decoration
80 grams of celery leaves, 80 grams of yuba, 4 cloves of garlic, 2 grams of light soy sauce, 10 grams of balsamic vinegar, 20 grams of sesame oil, 5 grams of spicy millet, 1 black sesame seed, 2 grams of hot boiling water, appropriate amount of cold boile
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