Glutinous rice flour 500g Chengfen 160g
Mugwort powder 25g Dried cranberries 40g
peeled mung beans 500g Coconut Milk 25g
White sugar 150g Butter 25g
Coconut oil 30g Hot water 160g
Cool boiled water 220g
How to make coconut cranberry green dumplings [Creative traditional snack] Coconut cranberry green dumpling Illustration of how to do it 1

Step 1

Peel 500g mung beans, soak for more than 4 hours, filter out the water, steam over high heat for 30 minutes, press into puree, set aside. [Creative traditional snacks] Coconut cranberry green dumplings Illustration of how to do it 2

Step 2

Butter, coconut oil, coconut milk. Stir briefly. Add to mung bean puree together.[Creative traditional snack] Coconut cranberry green dumpling Illustration of how to do it 3

Step 3

Add 100g of white sugar and the butter, coconut oil and coconut milk that you just stirred briefly into the mung bean puree, and stir together evenly. [Creative traditional snack] Coconut cranberry green dough Illustration of how to do it 4

Step 4

After the mung bean puree is evenly stirred, add dried cranberries and stir briefly. Set aside. [Creative traditional snack] Coconut cranberry green dumpling Illustration of how to do it 5

Step 5

Glutinous rice flour, mugwort powder, and fennel powder. [Creative traditional snack] Coconut cranberry green dumplings Illustration of how to do it 6

Step 6

First mix the powder thoroughly with hot boiling water. [Creative traditional snack] Coconut cranberry green dough Illustration of how to do it 7

Step 7

Pour the blanched rice flour into the glutinous rice flour and mugwort powder, add the remaining sugar, add a little coconut oil, and knead together.[Creative traditional snack] Coconut cranberry green dumpling Illustration of how to do it 8

Step 8

Knead evenly into a ball. [Creative traditional snack] Coconut cranberry green dumpling Illustration of how to do it 9

Step 9

Wrap 40g of dough and 25g of filling into a green ball. [Creative Traditional Dessert] Coconut Cranberry Green Tuan Illustration of how to do it 10

Step 10

Steam over high heat 10 minutes is enough. [Creative traditional snack] Coconut cranberry green dumplings Illustration of how to do it 11

Step 11

Brush the surface with coconut oil again while it's still hot. [Creative traditional snack] Coconut-flavored cranberry green dough Illustration of how to do it 12

Step 12

Once arranged, it can be stored in the freezer. Of course, it’s best to finish it as soon as possible~ Cooking tips for coconut cranberry green dumplings

The sweetness can be adjusted according to your own preferences. I don’t like it too sweet, so I don’t add much sugar. Friends who like sweetness can add more sugar.