[Crust] 20g boiled water, 43g mugwort powder, 10g glutinous rice flour, 66g fine sugar, 10g lard, 4g room temperature water (45 degrees), 68g [Filling] 6 egg yolks, 60g pork floss, 50g salad dressing How to make egg yolk and meat floss green dumplings. St
200 grams of flour, 20 grams of mugwort powder, 20 grams of water, 110 grams of yeast, 2 grams of white sugar, 15 grams of red bean paste filling, 360 grams of mugwort bean paste filling. Steps for making 120 grams of mugwort powder, 110 grams of warm wat
180g glutinous rice flour, 50g wormwood powder, 15g bean paste filling, 180g cooking oil, a little boiling water, 180g sugar, 15g bean paste green dough. Step 1: Heat wormwood powder, heat water and mix thoroughly. Add flour and sugar in step 2 and knead
200g glutinous rice flour 35g clear noodles 25g boiled water 25g warm water 150g mugwort powder 6g cooked vegetable oil Appropriate amount of filling: 10 salted egg yolks 10 meat floss 150g salad dressing 100g cold water 50g or so salted egg meat floss gr
500g glutinous rice flour 160g mugwort powder 25g dried cranberries 40g peeled mung beans 500g coconut milk 25g white sugar 150g butter 25g coconut oil 30g hot water 160g cold boiled water 220g coconut cranberry green dough recipe step 1 peeled mung beans
130 grams of glutinous rice flour, 20 grams of mugwort powder, 10 grams of honey, 20 grams of water, 120 grams of mugwort cake. How to make mugwort cakes. Step 1. Prepare various filling materials in the picture. Step 2. Stir-fry the ingredients. Step 3.
499
239
