【Crush】 Chengfen 20 grams
Boiling water 43 grams Mugwort powder 10 grams
Glutinous rice flour 66 grams Fine sugar 10 grams
Lard 4 grams Normal temperature water (45 degrees) 68 grams
【Stuffing】 Egg yolk 6
Pork floss 60 grams Salad Dressing 50 grams
How to make green dumplings with egg yolk and meat floss [Spring Recipe] Illustration of how to make egg yolk, meat floss and green dumplings 1

Step 1

Blanch the noodles first: 1. Boil 48 grams of water 2. Pour in the noodles and mix well (set aside) [Spring Recipe] How to make egg yolk, meat floss and green dumplingsIllustration of method 2

Step 2

1. Mix mugwort powder, sugar, glutinous rice flour, lard, and room temperature water until evenly mixed 2. Add the hot dough and knead evenly. [Spring Recipe] Illustration of how to make green dumplings with egg yolk and meat floss 3

Step 3

It's easy to knead, and it can be kneaded in about 3 minutes. [Spring Recipe] Illustration of how to make egg yolk, meat floss and green dumplings 4

Step 4

Knead into long strips[Spring Recipe] Illustration of how to make egg yolk, meat floss and green dumplings 5

Step 5

Cut into 6 equal parts, about 33 grams each (It doesn’t matter if there are slight cracks, they will be restored by kneading them with your hands) [Spring Recipe] Illustration of how to make egg yolk, meat floss and green dumplings 6

Step 6

Make it round and wrap it in plastic wrap [Spring Recipe] Illustration of how to make egg yolk, meat floss and green dumplings 7

Step 7

Make the filling: 1. Heat the salted egg yolk in the microwave 2-3 times, about 1 minute each time 2. Mash the heated salted egg yolk 3. Add pork floss and salad dressing and mix into a dough 4. Divide into small doses of 30 grams each [Spring Recipe] Illustration of how to make egg yolk, meat floss and green dumplings 8

Step 8

Package system: 1. Take a piece of dough and flatten it with your thumb 2. Shape into a bowl shape 3. Wrap in fillings 4. Tighten and round the tiger’s mouth [Spring Recipe] Illustration of how to make green dumplings with egg yolk and meat floss 9

Step 9

This is the finished product [Spring Recipe] Illustration of how to make green dumplings with egg yolk and meat floss 10

Step 10

Boil water and steam over high heat for 7 minutes [Spring Recipe] Illustration of how to make egg yolk, meat floss and green dumplings 11

Step 11

Brush with salad oil after serving [Spring Recipe] Illustration of how to make egg yolk, meat floss and green dumplings 12

Step 12

Let it dry until it is warm to your hands, wrap it in plastic wrap, and eat as you go[Spring Recipe] Illustration of how to make egg yolk, meat floss and green dumplings 13

Step 13

Let’s eat~~ Cooking techniques for egg yolk and meat floss green dumplings

1. You can use seaweed meat floss to make the meat floss taste better. 2. Store at room temperature for 2-3 days 3. This recipe can make 6 green dumplings