Baby cabbage, 1 tomato, 3 pee beef balls, 500g garlic sprouts, 2 garlic cloves, 1 ginger, 1 green olive, 9 black olives, 9 boiling water, appropriate amount of salt, 1 spoon of white pepper, 1 spoon of chicken essence, 1 spoon of Spanish olives, tomato an
1 Qiao Zui Bai (8 pounds) Marinade: 6 green onions, 6 pieces of old ginger, 1 large piece of Huadiao wine, a little water, a little salt, 2 tablespoons of white pepper, 1 tablespoon of chicken essence, 1 tablespoon of fried fish: a proper amount of oil, a
200 grams of flour, 200 grams of pork, appropriate amount of cabbage, bean paste, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, a little peanut oil, appropriate amount of chicken essence, half a teaspoon of salt, appropriate amount of onion, 1 cor
Local chicken, 1 green pumpkin, half a piece of ginger, 1 piece of fresh green pepper, appropriate amount of boiling water, appropriate amount of salt, 1 spoon of chicken essence, 1 spoon of chopped green onion, appropriate amount of green pumpkin stew wi
A quarter of cabbage, half a carrot, half a red onion, half a soaked shiitake mushroom, a handful of soaked fungus, a handful of green onions, a handful of coriander, a handful of dried shrimps, a handful of peanut oil, two tablespoons of bean paste, a ta
2 eggs, 1 thick slice of luncheon meat, 5 pieces of baby cabbage leaves, 1 small handful of garlic, 3 cloves of flour, 25 grams of boiling water, an appropriate amount of raw oats, 10 grams of salt, chicken powder, an appropriate amount of oil, about 15-1
20g sweet potato starch 20g warm water 200g pork tenderloin 200g salt 1g white pepper 1g light soy sauce 5g cooking oil (for marinating meat) 5g cooking oil 40g minced garlic 10g millet chili 10g chives 20g water 170g of fermented yuba, 100g of fermented
2 eggs, 1 piece of tender tofu, 1 piece of wakame, 50g of ginger, 1 piece of boiling water, appropriate amount of salt, 1 gram of pepper, 1 spoon of chicken essence, 1 spoon of wolfberry, appropriate amount of shrimp skin, 1 handful of chopped green onion
[Main ingredients]: 1 king oyster mushroom (Pleurotus eryngii) 8 seafood mushrooms 80g 1 green pepper, 1 red pepper 50g small pieces of fried tofu [Ingredients and seasonings]: A dozen dried chili peppers 30 or so Sichuan peppercorns 2 heads of garlic, 25
Milk, 250 ml coffee freeze-dried powder, 2 pieces, boiling water, 300 ml kettle, 500 ml coffee. Step 1: Put the coffee freeze-dried powder first, then boil the water, stir well, add milk, drink the rest directly, and stir well. Well, you got a pot of coff
2 stalks of kale, 1 pot of boiling water, salt, 1 tsp of olive oil, a dozen drops of sauce: 1 tbsp of white sugar, 1 tbsp of hot water, 1 tbsp of light soy sauce, 1.5 tbsp of sesame oil, 1 tsp of chili pepper, 2 stalks of boiled kale. Step 1 of boiling ka
1 white radish, 4 eggs, 4 garlic cloves, 1 boiling water, appropriate amount of salt, 1 tablespoon of chicken essence, 1 tablespoon of chopped green onion, appropriate amount of sesame oil, appropriate amount of carrot, half pepper, two tablespoons of shr
300g sweet corn for pork ribs, 1 lotus root, 1 section of ginger, 1 piece of green onion, 1 piece of salt, appropriate amount of rice wine juice, 1 tsp of boiling water, appropriate amount of lotus root, pork ribs and corn soup. Step 1: Prepare the ingred
1 hairtail fish 1 white radish 1 green onion 2 pieces of ginger 1 piece of coriander 1 millet pepper 2 meat oil 10 grams of cooking wine 2 tablespoons of sugar 1 tablespoon of light soy sauce 2 tablespoons of boiling water 800 ml of dark soy sauce 1 table
1 tomato, 1 loofah, 2 pieces of ginger, a few slices of cooking oil, 30 grams of boiling water, appropriate amount of salt, 4 grams of tomato, loofah, and crucian carp soup. Step 1 Peel the loofah. Step 2 Cut tomatoes and loofah into pieces. Step 3 Rinse
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