boiling water recipes

About 15 chestnuts, 400 grams of cornmeal, 15 grams of white sugar, 10 red dates, an appropriate amount of boiling water, an appropriate amount of chestnut cornmeal steamed buns. Step 1: Steam the chestnuts and press them into small cubes while hot. Step

50g high-gluten flour, 50g boiling water, main dough A: 230g high-gluten flour, 3g sugar, 15g milk, 140ml main dough B, 15g butter, 2g dry yeast, 2g hot milk toast. Step 11. Mix all the hot materials. When it becomes thick, cover with plastic wrap and ref

Oats 30g boiling water 50g high-gluten flour 200g low-gluten flour 50g 1 egg (medium) sugar 25g butter 35g salt 3g milk powder 10g whipping cream 60g yeast 3g ice water 70g squeeze butter on top a little oatmeal How to make milk bread sticks: 130 grams of

How to make pickled sour chili peppers with 5 jins of salt, 100 grams of boiling water and appropriate amount. Step 1: I went to the market today and saw some chili peppers from rural areas for sale, so I bought 5 jins and came back to make pickled sour c

50g high-gluten flour 50g boiling water 50g main dough high-gluten flour 240g milk 90ml egg 1 white sugar 50g Netland butter 25g yeast 3g white sesame seeds appropriate amount of cocoa powder 9g chestnut paste chestnuts 300g cream 120g butter 20g 30g wate

Compound powder: 500g brown sugar, 50g sesame seeds, 15g boiling water, 400g soft dough sugar cake. Step 1: Take 500g flour. 400 grams of water above 80 degrees, mix into dough and knead into dough. Steps for later use: 250 grams of brown sugar, 10 grams

50g boiling water, 60g dough, 225g whipped cream, 70g milk, 50 ml caster sugar, 20g condensed milk, 20 salt, 3g yeast, 3g softened butter, 25g cheese covered buns. Step 1: Blanch the dough. Mix high-gluten flour and boiling water until there is no dry pow

100g cornmeal flour 100g boiling water 140g cold water 150g yeast 3g eggs 2 oil appropriate amount of cornmeal pancakes Step 1 Prepare the ingredients
Cornmeal 100g
100g flour
140g boiling water
150g cold water
Yeast 3g
Egg 2 step 2 cornmeal into a bowl

2 loofahs, appropriate amount of salt, boiling water, appropriate amount of chicken essence, a small spoonful of shrimp skin, a small handful of oyster sauce, a spoonful of loofah and shrimp skin soup. Step 1: Peel the loofah. Step 2: Cut the loofah into

1 roast duck rack, a small amount of green onion, 1 piece of ginger, 1 piece of Totole sesame sesame oil, an appropriate amount of Totole fresh chicken juice, an appropriate amount of salt, 8 grams of shallots, 1 white pepper, an appropriate amount of coo

Black diamond brown sugar 40g white jelly 20g water 300g milk tea sugar 100g broken black tea 10g boiling water 300g milk 500g black diamond milk tea recipe step 1 brown sugar, water, white jelly boil step 2 pour into a container, step 3 solidify, cut int

380 grams of chestnut vegetable oil, appropriate amount of white sugar, 25 grams of boiling water, 10 grams of stevia, 1 pack of oven version of chestnuts. Step 1. Wash the chestnuts and soak them in hot water. This will make them easier to open. Step 2.

Blanching: 75 grams of high-gluten flour, 5 grams of fine sugar, 0.5 grams of salt, 70 grams of boiling water. Dough: 350 grams of French flour, 150 grams of low-sugar dry yeast (if not available, you can replace it with 15 grams of dry yeast), 7 grams of

180g shrimp meat, 130g tapioca starch, 40ml vegetable oil, 40g salt, 1g soy sauce, 10g sugar, 3g pepper, 2g boiling water, 150g fresh shrimp slices. Step 1: Wash the fresh shrimps, remove the shrimp lines, remove the heads and tails, and remove the shells

100g of pre-mixed powder, 100g of boiling water, appropriate amount of filling. How to make sucrose-free snowskin mooncakes. Step 1: Follow the pictures. Step 2: Follow the pictures. Step 3. Follow the pictures. Step 4: Follow the pictures. Cooking techni