cheese lid bag
Hot seed | High-gluten flour 50 grams |
Boiling water 60 grams | Dough |
High-gluten flour 225 grams | Light cream 70 grams |
Milk 50ml | Fine sugar 20 grams |
Condensed milk 20 | Salt 3 grams |
Yeast 3 grams | Softened butter 25 grams |
Step 1
For the hot dough, mix high-gluten flour and boiling water until there is no dry powder, then refrigerate overnight. Mix the dough ingredients except butter and add the refrigerated hot seeds and stir together.Step 2
Stir until the dough forms a rough film. Add softened butter and continue stirring until a dough forms.Step 3
Let the dough rise until doubled in size, then divide into 6 portions and roll into round balls. Cover with plastic wrap and let rest for fifteen minutes.Step 4
Roll out the doughStep 5
Roll it up from one side and close itStep 6
Cover with plastic wrap and let it sit for fifteen minutes. After it has rested, roll it out, roll it up, and seal it.Steps7
Place in baking dish.Step 8
Bake in the preheated 180-degree oven for 25 minutes. Adjust the oven temperature according to your preference.Step 9
After the bread is baked, let it cool and take out a slice of Anchor tomato-flavored cheese.Step 10
Divide the bread into small portions and place on a plate. Cover the bread with slices of Anchor tomato-flavored cheese and place a leaf for decoration.Step 11
The cheese lid bag is ready.Step 12
Finished product Cooking Tips for Cheese Cover BunsThe cheese lid bag can not only taste the original cheese flavor, but also increase nutrition. If you like cheese, you can try it.