dough recipes

80g glutinous rice flour 20g matcha powder 4g white sugar 25g milk 150ml butter 20g all-purpose flour for dough 300g yeast 4g milk 160ml white sugar 20g squid ink powder 2g matcha mochi steamed buns step 1 mochi Ingredients: All mixed into liquid, matcha

50g boiling water, 60g dough, 225g whipped cream, 70g milk, 50 ml caster sugar, 20g condensed milk, 20 salt, 3g yeast, 3g softened butter, 25g cheese covered buns. Step 1: Blanch the dough. Mix high-gluten flour and boiling water until there is no dry pow

1000g of pork, 300g of dough, 300g of potatoes, 2 eggplants, 2 vegetable oil, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of ginger, appropriate amount of garlic, appropriate amount of stew meat ingredients, appropriate a

60g high-gluten flour of old noodles 1g yeast 0.6g water 42g high-gluten flour for dough 400g whole wheat flour 100g brown sugar 45g salt 6g fresh yeast 15g water 355g old noodles whole butter 25g walnuts 50g soft European noodles How to make buns. Step 1

500 grams of meat filling, 500 grams of yeast powder, 6 grams of mulberry leaves, appropriate amount of mulberry leaves, steamed buns and rice dumplings. Step 1: Stir-fried bean sprouts, minced meat buns, steamed buns, and dough. Step 2: Roll the dough in