Matcha mochi steamed buns
Glutinous rice flour 80g | Cornstarch 20 grams |
Matcha powder 4 grams | White sugar 25 grams |
Milk 150ml | Butter 20 grams |
Dough | All-purpose flour 300g |
Yeast 4 grams | Milk 160ml |
White sugar 20 grams | Squid Ink Powder 2 grams |
Step 1
Mochi ingredients: Mix everything into liquid. Matcha powder is difficult to melt, so stir it more.Step 2
Mix and steam for 20 minutes. While hot, add 20 grams of butter and stir well.Step 3
You can knead it evenly after it is not hot to your hands.Step 4
Pull and pull repeatedly to make the guide smooth and non-sticky.Step 5
Dough ingredients mixStep 6
Knead the dough and ferment itStep 7
50g bean paste filling Matcha mochi 50g 80 grams of dough Made 6 in totalStep 8
Take a dough and roll it out flat Spread a layer of mochi Top with bean pasteStep 9
Close your mouth and pinch it tightly, you must pinch it tightly Otherwise, the mochi will expand during steaming and the skin will burst.Step 10
Do it one by one and let it rest for 10 minutesStep 11
Steam for 25 minutes and take outStep 12
Ready to eat~~Step 13
Soft, waxy and silky, soft and deliciousStep 14
Steamed buns can also have a high-end feelStep 15
Mochi is very silky and elasticStep 16
Be sure to use your own bean paste (you can refer to my bean paste recipe: Rose Bean Paste Buns) Matcha mochi steamed buns cooking tips