Soft European bag

2024-09-04 08:59:18 Midnight snack

Old noodles	High-gluten flour 60 grams
Salt 1g	Yeast 0.6 grams
Water 42 grams	Dough
High-gluten flour 400g	Whole wheat flour 100 grams
Brown sugar 45g	Salt 6 grams
Fresh yeast 15 grams	Water 355 grams
Old noodles All	Butter 25 grams
Walnut 50 grams

How to make soft European buns # Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of a super delicious recipe 1

# Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of a super delicious recipe 1

Step 1

Make old noodles: Add yeast to water and stir evenly # Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of how to make a super delicious and chewy recipe 2

# Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of how to make a super delicious and chewy recipe 2

Step 2

Add high-gluten flour and salt, mix well, ferment at room temperature for 1 hour, and refrigerate overnight # Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of how to make a super delicious and chewy recipe 3

Step 3

Put the dough ingredients except butter and walnuts into the mixer, mix at low speed to form a ball, then turn to high speed. # Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of how to make a super delicious and chewy recipe 4

Step 4

When a thick film appears, add butter and continue beating until the butter is absorbed and the dough is smooth. # Zero belly burden eat late night snack# Brown sugar walnut soft European buns are soft, chewy and super delicious. Illustration of how to make them 5

# Zero belly burden eat late night snack# Brown sugar walnut soft European buns are soft, chewy and super delicious. Illustration of how to make them 5

Step 5

Add walnuts and mix well # Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of a super delicious recipe 6

# Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of a super delicious recipe 6

Step 6

Leave to rise at warm room temperature until doubled in size # Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of a super delicious recipe 7

# Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of a super delicious recipe 7

Step 7

Divide the fermented dough evenly into 10 portions, roll into balls and rest for 20 minutes # Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of how to make a super delicious and chewy recipe 8

Step 8

Flatten the dough, roll it into a shape of beef tongue, press the bottom thinly # Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of how to make a super delicious and chewy recipe 9

Step 9

Roll up, pinch tightly, and place on a baking sheet lined with greaseproof paper # Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of how to make a super delicious and chewy recipe 10

Step 10

Place in the oven to ferment at 36 degrees for about 50 minutes. During fermentation, put a bowl of hot water in the oven to increase the humidity. Preheat the oven to 190 degrees, ferment the bread, sprinkle with flour, and use a bread cutter to cut out the pattern you like. # Zero belly burden to eat late night snack#Brown sugar walnut soft European bun is soft Illustration of how to make a super delicious and chewy recipe 11