50g of dissolved yeast water, water not included in the main ingredients, 5g of yeast powder, 200g of old noodles, 200g of milk, 200g of high-gluten flour, 500g of diced white pear, 75g of diced high melting point cheese, 75g of ice water, 100g of salt, 1
Old noodle high-gluten flour 50g water 50g yeast 0.5g main dough high-gluten flour 350g water 200g yeast 3g salt 5g bacon onion appropriate amount of olive oil 10g Christmas bread recipe step 1: ferment the ingredients in the old noodle overnight In step
60g high-gluten flour of old noodles 1g yeast 0.6g water 42g high-gluten flour for dough 400g whole wheat flour 100g brown sugar 45g salt 6g fresh yeast 15g water 355g old noodles whole butter 25g walnuts 50g soft European noodles How to make buns. Step 1
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