Old noodles High-gluten flour 50 grams
Water 50 grams Yeast 0.5g
Main dough High-gluten flour 350g
Water 200 grams Yeast 3 grams
Salt 5 grams Bacon and Onions Appropriate amount
Olive oil 10 grams
How to make Christmas bread Christmas Bread | Illustration of how to make antler bread 1

Step 1

The ingredients in the old noodles are fermented overnight. Christmas Bread | Illustration of how to make antler bread 2

Step 2

Knead the main dough ingredients into a thick film, add fried bacon and onions and knead into the doughChristmas Bread | Illustration of how to make antler bread 3

Step 3

Knead into smooth dough Christmas Bread | Illustration of how to make antler bread 4

Step 4

Divide the dough equally into 6 small pieces, cover with plastic wrap and rest for about 15 minutes Christmas Bread | Illustration of how to make antler bread 5

Step 5

Roll out the relaxed dough Christmas Bread | Illustration of how to make antler bread 6

Step 6

Cut it as shown in Figure 6 Christmas Bread | Illustration of how to make antler bread 7

Step 7

Shape it as shown in Figure 7 and ferment for half an hour. Christmas Bread | Illustration of how to make antler bread 8

Step 8

Brush with egg wash Christmas Bread | Illustration of how to make antler bread 9

Step 9

Set the oven to 210 degrees Celsius, lower the heat to 170 degrees Celsius, and bake for about 17 minutes Christmas Bread | Illustration of how to make antler bread 10

Step 10

The whole house smells delicious when roasted Christmas Bread | Illustration of how to make antler bread 11

Step 11

Use it for breakfast, go great with coffee or lettuce salad! Christmas Bread | Illustration of how to make antler bread 12

Step 12

Finished product picture Christmas Bread | Illustration of how to make antler bread 13

Step 13

Finished product pictureChristmas Bread | Illustration of how to make antler bread 14

Step 14

Finished product picture Christmas Bread Cooking Tips