main dough recipes

150g high-gluten flour for starter 55g whole egg liquid 55g milk 58g fresh yeast 6g main dough high-gluten flour 150g fine sugar 56g salt 4g fresh yeast 3g milk powder 13g pumpkin puree 110-130g butter 30g pumpkin How to make old bread: Step 1: Mix all th

Tangzhong high-gluten flour 20g water 100g main dough high-gluten flour 250g low flour 50g milk 150ml egg 1 fresh yeast 9g white sugar 40g salt 2g butter 25g ham sausage 4 chives appropriate amount of egg liquid (brush the surface Use) 20g tomato sauce sa

Polish high-gluten flour 50g water 50g yeast powder 0.5g main dough high-gluten flour 208g dragon juice 70g egg 1 white sugar 25g yeast powder 2g butter 20g salt 2g garnish appropriate amount of black sesame seeds gram red bean sweet potato filling 100g r

50g high-gluten flour 50g boiling water 50g main dough high-gluten flour 240g milk 90ml egg 1 white sugar 50g Netland butter 25g yeast 3g white sesame seeds appropriate amount of cocoa powder 9g chestnut paste chestnuts 300g cream 120g butter 20g 30g wate

Polish species: whole wheat flour 100g water 100g yeast 1g main dough high-gluten flour 235g milk 115g whole egg liquid 28g sugar 30g salt 5.5g honey 12g yeast 2.5g butter 25g nuts 80g cranberries Recipe for making 25g dried raisins and 25g nut whole whea

Tangzhong high flour 20g water 100g main dough high flour 250g low flour 50g milk 150ml salt 2g sugar 50g fresh yeast 9g egg 1 butter 25g garlic sauce butter 20g garlic 5 cloves salt 1g Internet celebrity butter garlic bread recipe step 1 preparation meth

Old noodle high-gluten flour 50g water 50g yeast 0.5g main dough high-gluten flour 350g water 200g yeast 3g salt 5g bacon onion appropriate amount of olive oil 10g Christmas bread recipe step 1: ferment the ingredients in the old noodle overnight In step

Medium seed: rye flour 56 high-gluten flour 170 blackcurrant yeast liquid 122 honey 56 main dough high-gluten flour 525 red swallow 9 malt extract 2 red wine 52 salt 13 boiling water 100 ice water 237 apricot oolong tea 5 wheat germ 10 filling: walnut 50

200g high-gluten flour for starter part 3g yeast 15g water 160g main dough high-gluten flour 200g salt 5g milk powder 15g egg 1 white sugar 55g water 40g corn oil 40g honey water appropriate amount of corn oil old bread Step 1: Prepare some ingredients fo

Medium dough Japanese toast powder 255g water 165g fresh yeast 7g main dough Japanese toast powder 255g fresh yeast 7g salt 7g sugar 35g honey 13g condensed milk 13g light cream 25g milk 160g butter How to make 30 grams of raw toast Step 1: Mix the ingred

----- ----------Whole wheat flour 150g whole wheat flour 30g brown sugar 155g boiling water----- ----------Main dough 150g high-gluten flour g salt 4 g yeast 4 g milk powder 10 g egg 1 milk 20 ml butter 15 g ----- -

High-gluten flour for medium-sized dough 210g fine sugar 15g yeast powder 3g milk 130g main dough high-gluten flour 90g milk powder 10g yeast powder 2g egg 1 milk 30g butter 45g salt 4g fine sugar 15g bread rolls Step 1 All ingredients for medium-sized do

1 high flour 20g water 100g main dough 1 high flour 250g low flour 30g milk 60g white sugar 30g salt 3g yeast 3g butter 20g rockyaki sauce 1 cheese slice 3 slices white sugar 20g milk 20 10 grams of butter and 10 grams of roasted cheese bread. Step 1: Mix

Polish high-gluten flour 55g water 55g fresh yeast 2g main dough hard red whole wheat flour 145g water 55g salt 2g sugar 7g fresh yeast 4g chopped walnuts 20g coffee powder 8g boiling water 500g sugar 25 How to make Coffee Walnut Whole Wheat Bagel Step 1: