Internet celebrity butter garlic bread
| Tangzhong | High powder 20 grams |
| Water 100 grams | Main dough |
| High powder 250g | Cake flour 50 grams |
| Milk 150ml | Salt 2 grams |
| White sugar 50 grams | Fresh yeast 9 grams |
| Eggs 1 | Butter 25 grams |
| Garlic Sauce | Butter 20 grams |
| Garlic 5 petals | Salt 1g |
Step 1
Preparation method 1⃣️. First make the soup. Add flour➕water to a small milk pot and stir over low heat until thick and texturey, then turn off the heat. Cooling for later use 2⃣️. Put all the ingredients except butter into the mixer and mix at speed 3 for 9 minutes. Add soup stock and butter and continue stirring until the glove film can be pulled out. 3⃣️Put it in the oven at 28 degrees Celsius until it doubles in size. Then divide the exhaust into 12 parts. Garlic sauce: soften butter➕minced garlic➕salt and mix
Step 2
4⃣️. Roll into a round shape and place in the oven to ferment 1.5 times in size. Cut a slit with scissors✂️ and squeeze in the garlic sauce. Sprinkle with chopped parsley (you can also use chopped green onions or celery)
Step 3
5⃣️ Bake in the oven at 160 degrees for 16 minutes Attention ⚠️ Neighbors may knock on the door It smells so good hahaha
Step 4
Added tangzhong, super soft
Step 5
I ate two as soon as it came out of the oven.
Step 6
One plate and I can finish it in one day.
Step 7
Come and try it Internet celebrity butter garlic bread cooking tips
