Pig Bread
| Polish | High-gluten flour 50 grams |
| Water 50 grams | Yeast powder 0.5g |
| Main dough | High-gluten flour 208 grams |
| Dragon Juice 70 grams | Eggs 1 |
| White sugar 25 grams | Yeast powder 2 grams |
| Butter 20 grams | Salt 2 grams |
| Decorative part | Black sesame seeds Appropriate amount of grams |
| Red bean and sweet potato stuffing | 红豆 100 grams |
| Sweet potato 200g | Condensed milk 25 grams |
Step 1
Polish species, the preparation method has been explained clearly in my previous recipe.
Step 2
Mix all the main dough ingredients except butter and knead into a smooth dough, then chill in the refrigerator for 20 minutes. Take out the dough and add room temperature softened butter, continue kneading until a thick film appears, then place it in the refrigerator to rest for 20 minutes. Take out the dough and divide it into 10 portions, each portion is about 45. Take one out separately and use it to decorate the pig's ears and nose.
Step 3
After the dough is divided, ferment it at room temperature for 40 minutes. The red bean and sweet potato fillings are made the day before. You can add your favorite fillings here, such as bean paste or soufflé.
Step 4
Wrap the filling in and shape into an oval.
Step 5
Roll out another piece of dough into a thin sheet, cut it into a diamond shape with a spatula, cut the diamond shape in half to become a pair of ears, then use a piping tip to cut a round shape to become the pig's nose, and roll the remaining leftovers into thin strips to become the pig's tail. .
Step 6
What it looks like after it's done
Step 7
After 40 minutes of fermentation in the oven
Step 8
Preheat the lower rack of the oven to 160 degrees, then turn on the heat and preheat it to 180 degrees for five minutes. Place the baking sheet in the middle and lower racks. When baking for 15 minutes, cover it with a piece of tin foil and bake for 10 minutes to prevent the color from changing.
Step 9
Looks like it's baked Pig Bread Cooking Tips
