Polish species High-gluten flour 55 grams
Water 55 grams Fresh yeast 2 grams
Main dough Hard Red Whole Wheat Flour 145 grams
Water 55 grams Salt 2 grams
sugar 7 grams Fresh yeast 4 grams
Walnuts chopped 20 grams coffee powder 8 grams
Boil water Water 500 grams
sugar 25 grams
How to make coffee walnut whole wheat bagels #FreeCreativeBread#Coffee Walnut Whole Wheat Bagel｜Low Fat and low sugar breakfast, come and get the recipe illustration 1

Step 1

Polish seed: Mix water and fresh yeast evenly, add flour, stir evenly, and ferment at room temperature for 2-3 hours. #FreeCreativeBread#Coffee Walnut Whole Wheat Bagel｜Low Fat and low sugar breakfast, come and get the recipe illustration 2

Step 2

Ferment until there are obvious pores at the bottom and a honeycomb shape inside.state #FreeCreativeBread#Coffee Walnut Whole Wheat Bagel｜Low Fat and low sugar breakfast, come and get the recipe illustration 3

Step 3

For the main dough ingredients, except for chopped walnuts, mix evenly at low speed and beat at high speed until the surface of the dough is smooth and a rough film can be drawn out #FreeCreativeBread#Coffee Walnut Whole Wheat Bagel｜Low Fat and low sugar breakfast, come and get the recipe illustration 4

Step 4

Add chopped walnuts and mix well #FreeCreativeBread#Coffee Walnut Whole Wheat Bagel | Low-fat and low-sugar breakfast, come and get the recipe illustration 5

Step 5

Divide the dough into 4 portions, roll into balls, seal and rest for 20 minutes #FreeCreativeBread#Coffee Walnut Whole Wheat Bagel｜Low Fat and low sugar breakfast, come and get the recipe illustration 6

Step 6

Take a piece of dough, right side up, and roll it into a rectangle #FreeCreativeBread#Coffee Walnut Whole Wheat Bagel｜Low Fat and low sugar breakfast, come and get the recipe illustration 7

Step 7

Flip it over, roll out the bottom, roll it up, and roll it into a long strip, with the seam facing up, and roll one end wide into a fan shape.#FreeCreativeBread#Coffee Walnut Whole Wheat Bagel｜Low Fat and low sugar breakfast, come and get the recipe illustration 8

Step 8

Then wrap the other end of the dough into a circle, pinch it tightly, and place it on a small piece of square oil paper. #FreeCreativeBread#Coffee Walnut Whole Wheat Bagel｜Low Fat and low sugar breakfast, come and get the recipe illustration 9

Step 9

Place in the oven and ferment at 34 degrees for 30 minutes until the dough swells significantly. #FreeCreativeBread#Coffee Walnut Whole Wheat Bagel｜Low-fat and low-sugar breakfast, come and get the recipe illustration 10

Step 10

Preheat the oven to 200 degrees, put water and sugar into a pot, cook over high heat until bubbles appear at the bottom of the pot, turn to low heat, add bagels, cook front and back for 25 seconds, remove, drain, and place on a bed On a greased baking sheet #FreeCreativeBread#Coffee Walnut Whole Wheat Bagel｜Low Fat and low sugar breakfast, come and get the recipe illustration 11

Step 11

Place in the middle and lower racks of the oven, bake at 200 degrees and 190 degrees for 18 minutes. Take it out and place it on the baking grid to cool. Coffee Walnut Whole Wheat Bagels Recipe