Starter High-gluten flour 150g
Whole egg liquid 55 grams Milk 58 grams
Fresh yeast 6 grams Main dough
High-gluten flour 150g Fine sugar 56 grams
Salt 4 grams Fresh yeast 3 grams
Milk powder 13 grams Pumpkin puree 110-130g
Butter 30g
How to make pumpkin old bread #winterhealingmoment#Pumpkin old bread recipe illustration 1

Step 1

Mix all ingredients for the dough and knead evenly, then place in a warm place to ferment. #winterhealingmoment#Pumpkin old bread recipe illustration 2

Step 2

Cut the pumpkin into cubes, steam it, mash it into puree and cool it down for later use. #winterhealingmoment#Pumpkin old bread recipe illustration 3

Step 3

Tear the fermented seed noodles into small pieces and add other ingredients besides the main dough butter. #winterhealingmoment#Illustration of how to make pumpkin old bread 4

Step 4

Knead until you can pull out the mesh membrane, add butter and continue kneading Until the dough can be pulled out into a stronger transparent film #winterhealingmoment#Pumpkin old bread recipe illustration 5

Step 5

Fermentation is carried out in a place with a temperature of 28°C and a humidity of 75°C. #winterhealingmoment#Pumpkin old bread recipe illustration 6

Step 6

The volume expands to about 2 times#winterhealingmoment#Pumpkin old bread recipe illustration 7

Step 7

Take out the dough and weigh it. Divide it into 6 equal portions. Roll into balls, cover and rest for 15 minutes. #winterhealingmoment#Pumpkin old bread recipe illustration 8

Step 8

Roll the dough smooth side down into an oval #winterhealingmoment#Pumpkin old bread recipe illustration 9

Step 9

Roll up into a long strip #winterhealingmoment#Pumpkin old bread recipe illustration 10

Step 10

While relaxing, roll it into a long strip and fold both ends of the long strip in half. #winterhealingmoment#Pumpkin old bread recipe illustration 11

Step 11

Hold one end and twist two to three turns in one direction #winterhealingmoment#Illustration of how to make pumpkin old bread 12

Step 12

Roll up the dough and stuff the connecting parts into the folded round holes. #winterhealingmoment#Pumpkin old bread recipe illustration 13

Step 13

Place it in an environment with a temperature of 38 degrees and a humidity of about 75% for final fermentation. Touch the dough lightly with your hands and it will not rebound. #winterhealingmoment#Pumpkin old bread recipe illustration 14

Step 14

Place in the middle and lower racks of a fully preheated oven, and bake at 170 degrees for 26 minutes. After coming out of the oven, brush with a layer of melted butter and remove from the mold.Cool on cooling rack Pumpkin old bread cooking tips

Please adjust the amount of liquid flexibly according to the water absorption of the flour. If you use Xinliang or Jinxiang flour, you can add about 130 grams of pumpkin puree