Grilled cheese bread

Hot seed 1	High powder 20 grams
Clear water 100 grams	Main dough 1
High powder 250g	Cake flour 30g
Milk 60 grams	White sugar 30g
Table salt 3 grams	Yeast 3 grams
Butter 20 grams	Rock grilled sauce 1
Cheese slices 3 tablets	White sugar 20 grams
Milk 20grams	Butter 10 grams

How to make grilled cheese bread

Step 1

Mix flour and water evenly

Step 2

Turn on low heat and stir continuously until the yogurt is in the state. Refrigerate for 2 hours until ready to use.

Step 3

Put all the main dough ingredients except butter and blanched seeds into the chef's machine and knead the dough

Step 4

Knead until a rough film can be pulled out

Step 5

Continue to add butter and knead until it is completely absorbed, and then you can pull out the film.

Step 6

Arrange it and put it in the oven or a warm place to ferment.

Step 7

Ferment until doubled in size

Step 8

Divide the exhaust into 8 equal parts, each part is about 69 grams

Step 9

Then roll all the dough into a round shape and put it into a 6-inch chiffon cake mold. Grease the mold in advance or put it on oil paper, and then ferment it again until it doubles in size.

Step 10

While waiting for the dough to ferment, you can make the rockyaki sauce. Put all the ingredients for the rockyaki sauce into the pot.

Step 11

Turn on low heat and melt

Step 12

Cool slightly, then put into a piping bag and refrigerate for later use.

Step 13

Take out the fermented bread dough

Step 14

Pour on the rockyaki sauce

Step 15

Preheat the oven to 180℃ in advance, put the mold in and bake for 20 minutes

Step 16

Remove from the mold after cooling Cooking tips for grilled cheese bread