Corn oil old bread

2024-09-11 09:48:24 Bread

Starter part	High-gluten flour 200 grams
Yeast 3 grams	White sugar 15 grams
Water 160g	Main dough
High-gluten flour 200 grams	Salt 5 grams
Milk powder 15 grams	Eggs 1
White sugar 55 grams	Water 40g
Corn oil 40g	Honey water Appropriate amount

How to make corn oil old bread #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 1

Step 1

Prepare some ingredients for starter #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 2

Step 2

Mix all ingredients together and knead into dough #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 3

Step 3

Cover with plastic wrap and place in a warm place to ferment into a honeycomb shape to make starter. #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 4

#Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 4

Step 4

Preparing the ingredients for the main dough part. #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 5

Step 5

Mix all the ingredients for the main dough together and mix evenly, then knead it with the starter. It is best to knead it into a glove film. My hand kneading is not as good as that of a chef's machine, but it does not affect the taste. #Thanksgiving Mom Love and Taste Buds#Illustration of how to make corn oil old bread 6

#Thanksgiving Mom Love and Taste Buds#Illustration of how to make corn oil old bread 6

Step 6

Then cover it with plastic wrap and let it ferment in a warm place until it doubles in size. Use your fingers to press down the middle of the dough without shrinking, and the dough is ready to ferment. Then take out the dough and divide it into nine parts, knead it and deflate it evenly. #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 7

#Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 7

Step 7

Roll the dough into a long strip, fold it in half from the middle, then twist it a few times and roll it up from one end and then roll it together. A bread dough is ready. #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 8

#Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 8

Step 8

Place the shaped bread dough into a baking pan and put it in the oven to rise again. #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 9

#Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 9

Step 9

Place a bowl of hot water at the bottom of the oven and ferment at around 36 degrees for 60 minutes. #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 10

#Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 10

Step 10

Take out the fermented bread dough and spray water on the surface, put it in the middle rack of the preheated oven and bake at 180 degrees for 30 minutes. Cover with tin foil when the surface is colored. #Thanksgiving Mom Love and Taste Buds#Illustration of how to make corn oil old bread 11

#Thanksgiving Mom Love and Taste Buds#Illustration of how to make corn oil old bread 11

Step 11

Mix a spoonful of honey with some water and mix thoroughly. After the bread is hot, brush it with the honey water. #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 12

#Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 12

Step 12

Place the old corn oil bread brushed with honey water on a wire rack to cool. #Thanksgiving Mom Loves and Taste Buds#Corn Oil Old Bread Illustration of how to do it 13