bread rolls
| Chinese dough | High-gluten flour 210g |
| Fine sugar 15g | Yeast powder 3g |
| Milk 130g | Main dough |
| High-gluten flour 90g | Milk powder 10g |
| Yeast powder 2g | Eggs 1 |
| Milk 30g | Butter 45g |
| Salt 4g | Fine sugar 15g |
Step 1
Mix all the ingredients for the Zhongzhong dough and knead it into a smooth dough. Place it in a warm place to ferment until it triples in size.
Step 2
Ingredients in the main dough: milk, eggs, salt, sugar. Put high-gluten flour into the dough bucket, then cut the medium-sized dough into small pieces and put it in. Add milk powder and yeast powder. Select the kneading program of the bread machine to start kneading the dough. When the dough becomes chewy, add butter and continue kneading
Step 3
Knead the dough until a large film can be pulled out with your hands, which is the glove film. Then roll the dough into a round shape and put it in the oven to ferment for 40 minutes.
Step 4
Divide the fermented dough into 10 small pieces of equal weight. Knead evenly and cover with plastic wrap to rest for 15 minutes.
Step 5
Take a small piece of dough and deflate it thoroughly, then roll it into an oval shape as shown in the picture.
Step 6
Fold both ends towards the middle as shown in the picture
Step 7
Then roll the dough into a long shape
Step 8
Roll both ends toward the middle
Step 9
Put it into the baking pan, cut the surface with scissors a few times, and put it in the oven for secondary fermentation until it doubles in size. Remember to put a bowl of warm water under the baking pan to prevent the surface from drying out.
Step 10
The fermented bread dough is sprinkled with high-gluten flour. Preheat the oven to 170 degrees for 10 minutes and bake at 170 degrees for 15 minutes. Observe the coloring situation at any time and cover with tin foil in time
Step 11
Delicious and fluffy milk bread rolls would be great
Step 12
My baby ate two in one go Bread roll cooking tips
