chestnut bread
High-gluten flour 50 grams | Boiling water 50 grams |
Main dough | High powder 240g |
Milk 90ml | Eggs 1 |
White sugar 50 grams | Netland Butter 25 grams |
Yeast 3 grams | White Sesame Appropriate amount |
Cocoa powder 9 grams | Chestnut jam |
Chestnut 300g | Cream 120g |
Butter 20g | Water 30g |
sugar 180g |
Step 1
Prepare ingredients.Step 2
In addition to butter, cream, and chestnuts, put them in order. Knead the mixer at gear 2 first, then turn to gear 4 and knead further.Step 3
Knead until it reaches the state shown in the picture.Step 4
Add butter and knead at low speed first, then knead at medium to high speed to form a film.Step 5
There is no need to pursue the glove film when kneading sweet bread, the level shown in the picture is enough.Step 6
Place in box and let sit for 20 minutes.Step 7
Divide 70g of dough into small balls, roll into balls and let rest for 15 minutes.Step 8
Next, make chestnut paste. First, boil the chestnuts, peel them out of their shells, and use an appropriate amount of water and chestnuts to beat into a paste with a breaker or blender.Step 9
Weigh out the cream, sugar and water.Step 10
Pour water and sugar into a non-stick pan and cook until caramel color. Do not stir during this time.Step 11
After boiling, add the cream. Be careful with your hands during this step, as liquid may come out, so don't get burned.Step 12
Then pour in the chestnut paste.Step 13
Boil with butter over medium-low heat.Step 14
Stir until you like the dryness and humidity, then let it cool and set aside.Step 15
Roll out a small piece of dough.Step 16
Squeeze on the chestnut sauce.Step 17
Shaped into a triangle.Step 18
Wrap the bottom tightly to prevent the filling from leaking.Step 19
Arrange into chestnut shape.Step 20
Stick white sesame seeds on it, brush it with egg wash, and put it in the oven to ferment until it doubles in size to 1 or 5 times. The oven should be preheated to 180 degrees 5 minutes in advance.Step 21
Bake the middle layer at 165 degrees for 23 minutes and let cool.Step 22
Finished product pictureStep 23
This filling is so delicious. Chestnut bread cooking tipsWhen chestnuts are in season, everything is delicious.