Polish species: Whole wheat flour 100 grams
Water 100 grams Yeast 1g
Main dough High-gluten flour 235 grams
Milk 115 grams Whole egg liquid 28 grams
White sugar 30g Salt 5.5 grams
Honey 12 grams Yeast 2.5 grams
Butter 25 grams Nuts 80g
Dried cranberries 25g raisins 25 grams
How to make nut whole wheat bread The store is selling out and the order will not harden for three days㊙️Nuts and whole wheat Illustration of how to make bread 1

Step 1

Mix the Polish seeds together, ferment at room temperature for one hour, then double in size, then refrigerate for about 12 hours until ready to use. The store is selling out and it won't harden for three days㊙️Illustration of how to make nut whole wheat bread 2

Step 2

Pour all the ingredients in the main dough except butter into a cooking machine, and add Polish seeds. The store sells out and does not harden for three days ㊙️Nuts and whole wheat Illustration of how to make bread 3

Step 3

First use level 2 to mix evenly The store sells out and does not harden for three days ㊙️Nuts and whole wheat Illustration of how to make bread 4

Step 4

Turn to speed 5 and beat until thick.The store sells out and does not harden for three days ㊙️Nuts and whole wheat Illustration of how to make bread 5

Step 5

Add butter and mix on low speed until butter is completely absorbed. The store sells out and the order does not harden for three days㊙️Nuts and whole wheat Illustration of how to make bread 6

Step 6

Turn to speed 5 and beat until the dough can be pulled out into an elastic film. (Keep an eye on the dough condition later and don’t beat it too much.) The store sells out and does not harden for three days ㊙️Nuts and whole wheat Illustration of how to make bread 7

Step 7

Add nuts, dried cranberries, and raisins and mix well The store is selling out and the order will not harden for three days㊙️Nuts and whole wheat Illustration of how to make bread 8

Step 8

The temperature of the dough when it comes out of the cylinder is controlled within 26 degrees, and it is put into the proofing box for proofing. The temperature is 28, the humidity is about 75, and it is proofed for about 30 minutes. The store sells out and does not harden for three days ㊙️Nuts and whole wheat Illustration of how to make bread 9

Step 9

Weigh the dough, divide it evenly into 3 pieces, each piece is about 255g, roll it into a round shape and put it in a crisper to rest for 15-20 minutes.The store sells out and does not harden for three days ㊙️Nuts and whole wheat Illustration of how to make bread 10

Step 10

Take out a piece of risen dough, with the smooth side facing up, flatten it and roll it out gently, then turn it over. The store sells out and does not harden for three days ㊙️Nuts and whole wheat Illustration of how to make bread 11

Step 11

Roll it up from top to bottom and shape it into a long oval shape. The store sells out and does not harden for three days ㊙️Nuts and whole wheat Illustration of how to make bread 12

Step 12

Put the baking sheets in sequence and send them to the proofing box for the second proofing. The temperature of the second proofing is 35 degrees and the humidity is 75. The proofing time is about 2 times in size. Gently press the dough with your hands. If the dough can slowly rebound, it means it has proofed well. Now, sift flour over the surface with a sharp razor blade. The store is selling out and the order will not harden for three days㊙️Nuts and whole wheat Illustration of how to make bread 13

Step 13

Then squeeze a strip of butter into the cut. (You can also omit not squeezing the butter) The store sells out and does not harden for three days ㊙️Nuts and whole wheat Illustration of how to make bread 14

Step 14

Put it into the middle rack of the preheated oven and turn on the one-click European bag function.The store is selling out and the order will not harden for three days㊙️Nuts and whole wheat Illustration of how to make bread 15

Step 15

Spray water on the surface before entering the oven without steam) and bake at 175 degrees for about 25 minutes, until the surface turns golden. The store is selling out and the order will not harden for three days㊙️Nuts and whole wheat Illustration of how to make bread 16

Step 16

Crispy on the outside and soft on the inside, it’s so delicious that you can’t stop eating it. If you can't finish it, slice it, seal it, put it in the refrigerator, and retake it when you eat it. Nut whole wheat bread recipes

Oven temperature and time are for reference only and cannot be copied