Mulberry leaf dumplings

Meat filling 500 grams	Dough 500 grams
Yeast powder 6 grams	Mulberry leaves Appropriate amount

How to make mulberry leaf dumplings

Step 1

Pre-fried bean sprouts and minced meat buns stuffed with pre-risen dough

Step 2

Cut the dough into stripssmall dose

Step 3

Roll out the dough and wrap it with the fillings

Step 4

Wrap and roll into an oval

Step 5

Take a piece of mulberry leaf and fold it in half. Roll the dough into small strips and make small bow-tie balls to make eyes.

Step 6

Then use noodles to stick butterfly eyes on both sides of the mulberry leaves and dot them with sesame seeds.

Step 7

The second proofing last time lasted for 20 minutes, then boiled water and steamed for 12 minutes.

Step 8

Finished product Cooking tips for mulberry leaf dumplings

Mix the fillings of steamed buns and rice dumplings according to your preference.