Meat filling recipes

250 grams of meat filling, half a block of marinated tofu, 2 grams of white sugar, 1 tsp of light soy sauce, 2 tsp of egg white, 1 white pepper, a little green onion, ginger and garlic, appropriate amount of dry croquettes. Step 1: Add 2 grams of salt and

150g lotus root, 50g minced onion and ginger, 1 tablespoon each, a little salt, a little light soy sauce, 8g cooking oil, 5g pepper, 1g water, half a bowl of fresh and fragrant steamed lotus root meat pie. Step 1. Ingredients preparation. Step 2. Cut the

100g of meat filling, 300g of noodles, 2 tomatoes, 2 spoons of light soy sauce, 1 spoon of salt, 3 grams of pepper, 1 spoon of tomato meat sauce. Step 1, ingredients, step 2, blanch the tomatoes with a cross knife in boiling water and remove the skin. Ste

100 grams of meat filling, appropriate amount of mustard, half a bag of flour, 200 grams of dragon fruit peel, one onion, half a garlic, 2 cloves of oyster sauce, 1 tablespoon of soy sauce, appropriate amount of salt, appropriate amount of chicken essence

Meat filling, pickled mustard, soybean paste, rapeseed oil, soy sauce, soy sauce, chicken essence, onion, ginger, garlic, as desired. Step 1: Pour out the water in the rice cooker and press the cooking button.
Put some oil and close it. If you don’t want

100g of meat filling, 80g of tofu, a little winter melon, a little meat filling, seasoning, oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of water, 30g of minced ginger, 2 slices of salt, appropriate amount of whi

100 grams of meat filling 1 piece of bacon 1 slice of shrimp 12 onions 1 piece of carrot 1 small piece of celery 1 small head of garlic 4 cloves of tomatoes 2 pasta 2-3 grams of white sugar 1 spoon of butter 10 grams of light soy sauce 1 spoon of ground b

Meat filling 120g onion 1/6 potato 1-2 starch 1 spoon egg 1 black pepper 6g thirteen spices 3g minced green onion Appropriate amount minced ginger Appropriate amount chili powder Appropriate amount soy sauce 1 spoon cooking wine half spoon salt 6-10g suga

300g meat filling, 200g pork swallow skin, 1 egg, 1 green onion, ginger, appropriate amount of famous Fuzhou snacks. Step 1: Add meat filling and seasoning and mix well clockwise. Appropriate amount of seasoning: one egg, minced ginger, chopped green onio

250g minced pork stuffing, 150g minced shrimp meat, 150g green onion and ginger water (beat the green onions, ginger and water together) 50g oyster sauce 2 spoons light soy sauce 4 spoons salt 2 grams Sichuan pepper powder 1 spoon thirteen-spice powder 1

Appropriate amount of meat filling, appropriate amount of green onions, a little salt, 2 tablespoons of spinach, a small handful of garlic sprouts, two (leftover) rice, a bowl of ham sausage, 1-2 minced meat, spinach and fried rice. Steps 1: ham sausage,

Appropriate amount of glutinous rice, appropriate amount of meat filling, appropriate amount of dumpling wrappers, appropriate amount of mushrooms, appropriate amount of minced green onion and ginger, appropriate amount of cooking wine, appropriate amount

A bag of fresh walnuts. Appropriate amount of meat stuffing. 1 carrot. 1 fungus. Some green onions. Ginger. Sichuan pepper powder. Appropriate amount of flour. A little salt. How to make dumplings with fresh walnuts. Step 1: Peel the green walnuts on thei

Meat filling: 500 grams of plum blossom meat, 300 grams of leeks, 1 stick of oyster sauce, 2 tablespoons of braised soy sauce, 1 tablespoon of seafood soy sauce, 2 tablespoons of salt, appropriate amount of chicken essence, 500 grams of dumpling skins # H

100g round eggplant, half a spring onion, appropriate amount of ginger, appropriate amount of garlic, 5 cloves of garlic leaves, a little pepper, half a spoonful of cooking wine, 1 spoonful of thirteen spices, 1 spoonful of light soy sauce, 1 spoonful of