Fried Rice with Minced Pork and Spinach
Meat filling Appropriate amount | Onions Appropriate amount |
Salt A little | Edible oil 2 scoops |
Spinach A handful | Garlic sprouts Two sticks |
(leftover) rice A bowl | ham sausage 1-2 roots |
Step 1
Chop ham sausage, spinach (blanched), garlic sprouts, and chives and set asideStep 2
Make meat fillings. I made these leftover lotus root clips (lotus root boxes) yesterday^_^.Step 3
Heat the oil and sauté the shallots until fragrant, add the minced meat and stir-fry until it changes colour.Step 4
Add the prosciutto and spinach and sauté for a minute or two.Step 5
Chef, I like to eat cauliflower, so I put some in itStep 6
Pour in the rice and stir-fry evenly, about five or six minutes! Add a little salt and turn off the heat before serving. Sprinkle in the garlic sprouts, stir evenly and scoop out. The garlic sprouts must be turned off at the end and then sprinkled in. The garlic sprouts will be fragrant~Step 7
It’s out of the pot! It smells so good!Step 8
Take a spoonful and your taste buds will wake up.Step 9
This is the version without minced meat and cauliflower from the day before yesterday^_^Step 10
Finish a big bowl right away Cooking tips for fried rice with minced meat and spinachThe garlic sprouts are more fragrant when added at the end!
Due to pregnancy, many seasonings cannot be eaten. Only salt is added. If you like other seasonings, please add them by yourself