500 grams of meat filling, 500 grams of yeast powder, 6 grams of mulberry leaves, appropriate amount of mulberry leaves, steamed buns and rice dumplings. Step 1: Stir-fried bean sprouts, minced meat buns, steamed buns, and dough. Step 2: Roll the dough in
1. Prepare the remaining meat filling and eggs 2. Crack the eggs into a bowl and beat them
1. Prepare the meat filling. 2. Add ginger water and knead evenly so that the meat filling can completely absorb the ginger water.
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