Mix noodles
Meat filling 100g | Round eggplant Half |
Scallions Appropriate amount | Ginger Appropriate amount |
Garlic 5 petals | Garlic leaves A little |
Pepper Half spoon | Cooking wine 1 scoop |
Thirteen Incense 1 scoop | Light soy sauce 1 scoop |
Oyster sauce Half spoon | White sugar Half spoon |
Chicken Essence A little | Salt Appropriate amount |
Powder Half spoon |
Step 1
Add cooking wine, light soy sauce, pepper, salt, and cornstarch to the minced meat and marinate for 10 minutes.Step 2
Cut half of the eggplant into small cubes and set aside.Step 3
Prepare some minced ginger.Step 4
Chop a few cloves of garlic into pieces.Step 5
Chop green onions and set aside.Step 6
Cut half a green pepper into small dices.Step 7
Chop some garlic leaves and set aside.Step 8
The ingredients for making minced pork and eggplant are ready.Step 9
Heat oil in a pan, add minced meat and stir-fry until cooked through.Step 10
Add the onions, ginger and garlic and stir-fry until fragrant.Step 11
Add the bean paste and stir-fry out the red oil over low heat.Step 12
Then add the diced tomatoes and stir-fry.Step 13
Add thirteen spices, pepper, light soy sauce, oyster sauce, sugar, chicken essence and salt to taste.Step 14
Finally, add diced green pepper and stir-fry until raw.Step 15
Turn off the heat and sprinkle a handful of garlic leaves to enhance the aroma.Step 16
Serve! This very homely dish of minced pork and diced eggplant is ready. It’s delicious and delicious. It’s great when mixed with noodles. Noodle cooking tipsEggplant skin has a high anthocyanin content, so it is recommended not to peel it when cooking with eggplant.