Meat filling 300g Pork swallow skin 200g
Eggs 1 Onion, ginger Appropriate amount
Fuzhou’s famous snack, meat swallow recipe Fuzhou's famous snack, meat swallow, recipe illustration 1

Step 1

Add the meat filling and seasoning and mix well in a clockwise direction. Appropriate amount of seasoning: one egg, minced ginger, chopped green onion, soy sauce, rice wine, pepper, sesame oil, oyster sauce (minced ginger is a must, and minced ginger must also be added to the meat filling when making dumplings) Fuzhou's famous snacks: Illustration of how to make meat swallows 2

Step 2

Cut the swallow skin in half and cut into squares Fuzhou's famous snack, meat swallow, recipe illustration 3

Step 3

Prepare a bowl of water, wet all sides of the swallow skin, and then wrap the meat filling Fuzhou's famous snack, meat swallow, recipe illustration 4

Step 4

Ready to go haha Fuzhou's famous snack, pork swallow recipe illustration 5

Step 5

Heat the oil in a pan, add chopped green onion and fry slightly, then add water. In our hometown, we call this step "making oil soup". This is the soul step. This kind of soup is particularly fragrant. This step must be taken when cooking noodles, so that the cooked noodles will be fragrant. Fuzhou's famous snack, meat swallow, recipe illustration 6

Step 6

When the water is boiling, add the pork belly and cook until cooked. Add appropriate amount of salt, soy sauce, and oyster sauce before serving (you can add only one kind). Sprinkle chopped green onions and take out the pan Fuzhou’s famous snack, meat swallow cooking techniques

The step of "making oil soup" cannot be ignored