Fried meat in rice cooker
Meat filling Feel free | Mulled mustard Feel free |
Soybean paste Feel free | rapeseed oil Feel free |
Light soy sauce Feel free | Salt Appropriate amount |
Chicken Essence Appropriate amount | Onions, ginger and garlic Feel free |
Step 1
Drain the water from the rice cooker and press the cooking button. Put some oil and close it up, if you don't want to smell the fumesStep 2
When the oil is hot, put the onion, ginger and garlic in, close it again, open it and stir-fry. If you don’t like the onion, ginger and garlic, take it out. If you like it, keep it.Step 3
Slowly stir-fry wherever you go, hahaStep 4
Add the meat filling, stir-fry this slowly, then don't worry about it, close it and let it stir-fry for a while.Step 5
Add soybean paste You can also use bean paste My kids don’t like spicy food, so I used soybean paste. And pickled mustard At this time, add regular light soy sauce and other seasonings after frying. You don’t need to add anything else. I also added some onion and ginger waterStep 6
Buffet breakfast rice noodlesStep 7
Not bad, add more meat yourselfStep 8
Okay, keep it simple, Add the seasonings, stir-fry with chopsticks, and then close it for a while to avoid fumes. Cooking tips for stir-frying meat in rice cooker