Meat filling 250g Braised tofu Half block
Salt 2 grams White sugar 1 small spoon
Light soy sauce 2 scoops Egg white 1
White pepper A little Onions, ginger and garlic Appropriate amount
How to make dry croquettes #精品 recipeCHALLENGE#Illustration of how to make dry croquettes 1

Step 1

Add 2 grams of salt, 1 tsp of sugar, appropriate amount of minced onion, ginger and garlic, 2 tbsp of light soy sauce, 1 egg white, a little white pepper to the meat filling, and mix thoroughly. #精品 recipeCHALLENGE#Illustration of how to make dry croquettes 2

Step 2

Put the tofu into a plastic bag and crush it. #精品 recipeCHALLENGE#Illustration of how to make dry croquettes 3

Step 3

Pour the crushed tofu into the prepared meat filling and mix well. #精品 recipeCHALLENGE#Illustration of how to make dry croquettes 4

Step 4

Put an appropriate amount of oil in the pot. When the oil temperature is 60 to 70% hot, knead the meatballs, fry over medium-low heat until golden and take them out. Tips for cooking dry croquettes