Spaghetti with Tomato Bolognese Sauce

Meat filling 100g	Noodles 300g
Tomato 2	Light soy sauce 2 scoops
Old soy sauce 1 scoop	Salt 3 grams
Pepper 1 scoop

How to make tomato meat sauce noodles

Step 1

Ingredients

Step 2

Cut the tomatoes with a cross knife and blanch them in boiling water to remove the skin.

Step 3

dice

Step 4

Mince lean pork

Step 5

Sauté onion, ginger and garlic in oil pan until fragrant

Step 6

Add minced meat and stir-fry until it changes color

Step 7

Add tomatoes and stir-fry

Step 8

put a spoonful of salt

Step 9

a little pepper

Step 10

Two spoons of light soy sauce and one spoon of dark soy sauce

Step 11

Stir-fry until the soup becomes thick

Step 12

Open the water in the pot, add the noodles and cook them

Step 13

Load into plate

Step 14

Finished product

Step 15

Mix well and serve Tomato Bolognese Spaghetti Cooking Tips