Tofu meatball soup
Meat filling 100g | Tofu 80g |
Winter melon A little | Meat filling seasoning |
Oyster sauce 1 scoop | Light soy sauce 1 scoop |
Sesame oil 1 scoop | Water 30g |
Ginger 2 tablets | Salt Appropriate amount |
White pepper A small amount |
Step 1
Boil the soft tofu in water to remove the astringency, then crush it and add it to the meat fillingStep 2
Chop some ginger. Our baby is 3 and a half years old and likes to eat meatballs with ginger. So you can omit it and replace it with chopped green onion. It’s really delicious if you add it. Chop it a little bit.Step 3
One spoon each of light soy sauce, oyster sauce, and sesame oil (a stainless steel shallow spoon at home is enough), grated ginger, and a little pepper. Stir evenly, then add water and stir, add a little salt, taste it to taste.Step 4
2 small spoons of starch, two spoons full of starch. After adding starch, the meat paste can be stirred hard and it will not fall apart when cooked.Step 5
Stir the meat for a while longerStep 6
Heat oil in a pot, add winter melon and stir-fry until fragrant, add salt and stir-fry until water comes out, then add water (add some green vegetables for better color)Step 7
After the water boils, start preparing the meatballsStep 8
Use a spoon to dig out the meat filling, beat the meat filling back and forth with both hands 7 or 8 times, roll it into a round shape and put it in the pot.Step 9
Keep the heat on medium and add the meatballs while cooking. After the winter melon is soft, turn off the heat and add salt and sesame oil. If you like it spicy, add a little pepper to increase the taste!Step 10
This amount can probably make more than 20 balls of this size, which is enough for a family of three! It is so delicious that it melts in your mouth. My baby likes it very much. You can try it. If you like it, please give it a follow. Tofu meatball soup cooking tipsOriginal recipe, please indicate the source when reprinting