Fresh walnut dumplings

2024-09-09 10:31:27 Autumn

Fresh walnuts a bag	Meat filling Appropriate amount
Carrot 1 root	Agaric Several
Onion and ginger Feel free	Pepper powder Appropriate amount
flour Appropriate amount	Salt A little

How to make fresh walnut dumplings # autumn nourishing time#autumn limited edition | fresh walnut dumplings Illustration of how to do it 1

Step 1

To preserve freshness, green walnuts peel off on their own (wear gloves! It’s difficult to wash your fingers if they get dirty). You can also buy fresh walnuts that have taken off their green skin. After cracking the walnuts, the walnut kernels are as shown in the picture above. Peel off the outer yellow skin (the skin of fresh walnuts is bitter and astringent...don't be lazy in this step). A small bowl of walnut kernels is enough, and chopped~ Tips: Soak it in boiling water and peeling will become easier. #Autumn Nourishing Time#Autumn Limited Edition | Illustration of how to make fresh walnut dumplings 2

#Autumn Nourishing Time#Autumn Limited Edition | Illustration of how to make fresh walnut dumplings 2

Step 2

Marinate the meat filling with soy sauce, add chopped walnuts, a small amount of salt and pepper powder, and add chopped onion and ginger according to personal preference. For those of you who have money at home (and don’t mind the trouble of peeling more walnuts), you can pour the oil and finish adjusting the filling at this step. You will never regret it if you stick to the next step! (People who don’t eat carrots eat them with gusto) # autumn nourishing is the time#Autumn limited edition | Fresh walnut dumplings Illustration of how to do it 3

# autumn nourishing is the time#Autumn limited edition | Fresh walnut dumplings Illustration of how to do it 3

Step 3

Soak the fungus, wash and chop it, chop the carrot and stir-fry until half-cooked, add it to the filling in the second step and mix well, if the seasoning smells OK, pour in a little peanut oil The filling is finished~ # autumn nourishing at the time#Autumn limited edition | Fresh walnut dumplings Illustration of how to do it 4

# autumn nourishing at the time#Autumn limited edition | Fresh walnut dumplings Illustration of how to do it 4

Step 4

Knead dough, roll dough, wrap If you are a newbie, I suggest you go home and hug your parents tightly or find a universal husband. As smart as I am, I can only make dumplings. . Fortunately, all members of the family (except me) are proficient in the above three steps. Hehe # autumn nourishing at the time#Autumn limited edition | Fresh walnut dumplings Illustration of how to do it 5

# autumn nourishing at the time#Autumn limited edition | Fresh walnut dumplings Illustration of how to do it 5

Step 5

Finally it’s time to get to the exciting step of cooking the dumplings. . I won't give random orders anymore. It’s not me who cooks it anyway At once. . Let’s wait for the next step to eat. # autumn nourishing is the time#Autumn limited edition | Fresh walnut dumplings Illustration of how to do it 6