Meat filling 120g Onion 1/6
Potato 1-2 pieces Starch 1 scoop
Eggs 1 Black pepper 6g
Thirteen Incense 3g Minced green onions Appropriate amount
Ginger Appropriate amount Chili noodles Appropriate amount
Soy sauce 1 scoop Cooking wine Half spoon
Salt 6-10g sugar 3g
How to make potato meatballs (oven version) #珁选选somsaisaucetrial-potatomeatballs# Illustration of how to do it 1

Step 1

First find a bowl, put the meat filling into the bowl, other ingredients, minced green onion, minced ginger, minced onion, black pepper, chili powder, thirteen spices, a small amount of starch, cooking wine, soy sauce, salt and sugar, and an egg. Put them all into the bowl (oven version) #京选 soy sauce trial potato meatballs #How to practice illustration 2

Step 2

Stir evenly. The soy sauce I choose is Douguojing soy sauce, which is very suitable for cold dishes and freshness. (oven version) #京选 soy sauce trial of potato meatballs #How to practice illustration 3

Step 3

Peel and slice the potatoes and put them in the steamer. Steam them over high heat for 10 minutes. The potatoes will be very tender. Open the lid and let them cool. (oven version) #京选 soy sauce trial of potato meatballs #How to practice illustration 4

Step 4

I crushed the potatoes with gauze to make the mashed potatoes. You can also use a rolling pin to puree the potatoes. There are many ways to make a bowl of fine mashed potatoes for later use. (oven version) #京选 soy sauce trial potato meatballs #How to practice diagram 5

Step 5

The ratio of minced meat to mashed potatoes is 1:1, or 2:1, it all depends on what you like to eat(oven version) #京选 soy sauce trial of potato meatballs #How to practice illustration 6

Step 6

Grasp the filling evenly with your hands (oven version) #京选 soy sauce trial potato meatballs #How to practice illustration 7

Step 7

Divide it into nine equal parts. The amount I prepared is nine meatballs of about the same size. For your reference only. Line a baking sheet with oil paper or tin foil. Brush oil on the paper. Place the kneaded meatballs on top of the meatballs. Brush with a thin layer of oil, (oven version) #京选 soy sauce trial potato meatballs #How to practice illustration 8

Step 8

Preheat the oven to 200 degrees for 5 minutes, add the meatballs, and bake to 180 degrees for 30 minutes. (oven version) #京选 soy sauce trial potato meatballs #’s practice illustration 9

Step 9

The finished product is also served with a small plate of sauce for dipping, which makes it taste even more delicious. Potato meatballs cooking tips

When making meatballs in the oven, you must pay attention to brushing oil on the oil paper or tin foil, otherwise they will stick together and be difficult to separate. The meatballs should not be wet, try to be dry, so that the baked meatballs will be crispy and delicious. Potatoes can also be replaced with other side dishes, such as green peppers, celery, carrots, etc. They are still delicious. After all, everyone has a different taste and has different things they like and dislike.