Delicious steamed lotus root meatloaf
Meat filling 150g | Lotus root 50g |
Onion and ginger powder 1 scoop each | Salt A little |
Light soy sauce 8g | Edible oil 5g |
Pepper 1g | Clear water Half bowl |
Step 1
Ingredients preparationStep 2
Chop all the onions, ginger, lotus root, and minced meat. Try to chop the minced meat by hand for a better taste.Step 3
Add minced meat, lotus root, cooking oil, minced onion and ginger, oyster sauce, light soy sauce, salt, pepper,Step 4
Stir evenly and stir in one direction until the meat is thick.Step 5
Pour onto a cutting board and shape with a knife to about the size of a plateStep 6
Just use a knife to transfer it to the plate. Do not use a spoon to press the meat, as it will affect the taste.Step 7
Pour an appropriate amount of water along the edge of the bowl so that the water level is level with the minced meat.Step 8
Place the plate into a pot of boiling water, steam over high heat for 5 minutes, then turn to medium heat and steam for about 15 minutes A bowl of nutritious dishes with vegetables, meat and soup would be great Recipe for cooking delicious steamed lotus root meatloaf