Meat filling 100 grams Agaric Appropriate amount
Mulled mustard Half bag flour 200 grams
Dragon fruit peel one Onion Half a pill
Garlic 2 flaps Oyster sauce 1 scoop
Soy sauce Appropriate amount Salt Appropriate amount
Chicken Essence Appropriate amount Thirteen Incense Appropriate amount
How to make minced pork macaroni noodles Illustration of how to make minced pork noodles 1

Step 1

Peel the pitaya, wash and cut into small pieces Illustration of how to make minced pork macaroni noodles 2

Step 2

Put it in a food processor and add enough water to make the juice. Illustration of how to make minced pork macaroni noodles 3

Step 3

Pour 200 grams of flour into the Joyoung noodle machine, use the macaroni mold, and pour about 80 grams of dragon juice. Illustration of how to make minced pork macaroni noodles 4

Step 4

Cut to appropriate size with scissors Illustration of how to make minced pork macaroni noodles 5

Step 5

Finely chop the fungus and finely chop the mustard Illustration of how to make minced pork macaroni noodles 6

Step 6

Put the meat and vegetables into the pot one by one and stir-fry, add thirteen spices, a small amount of salt, add a bowl of water and reduce the heat to low Illustration of how to make minced pork noodles 7

Step 7

Add an appropriate amount of oyster sauce, garlic, a little soy sauce, and chicken essence, and it's ready to serve.Illustration of how to make minced pork macaroni noodles 8

Step 8

Put it into a bowl and start cooking the noodles. Illustration of how to make minced pork macaroni noodles 9

Step 9

It was pink at first, but the color became lighter as it was cooked. I have made jade dumplings before, and the color also became lighter after they were cooked. This should be a normal reaction of natural plant pigments to high temperatures. Anyway, they are healthier than artificial pigments. Illustration of how to make minced pork macaroni noodles 10

Step 10

I have made macaroni a few times, and it is difficult to cook. Cook it for a while, and then take it out when it is suitable. Be sure to add more water a few times to make it more chewy. Illustration of how to make minced pork macaroni noodles 11

Step 11

Pour the meat marinade over it. Illustration of how to make minced pork macaroni noodles 12

Step 12

When cooking noodles, give your child a poached egg to add to the dough. Illustration of how to make minced pork macaroni noodles 13

Step 13

Pour on the fruity chili sauce you made and start eating. Minced Pork Macaroni Cooking Tips

The pickled mustard itself has a salty taste, so use the right amount of soy sauce and salt. There is no gravy in the meat marinade. If the meat is too much and the soup is not cooked enough, it will become thicker. If there are many vegetables in the gravy, you need to thicken the gravy appropriately.