Glutinous rice Appropriate amount Meat filling Appropriate amount
Dumpling skin Appropriate amount Shiitake mushrooms Appropriate amount
Onion and ginger powder Appropriate amount Cooking wine Appropriate amount
Old soy sauce Appropriate amount White pepper Appropriate amount
Salt Appropriate amount sugar Appropriate amount
Edible oil Appropriate amount
How to make glutinous rice and siomai 糯米炷Mai#盛年金食.Memory of the New Year# Illustration of how to do it 1

Step 1

Heat the pot, add cooking oil, stir-fry until the meat changes color, add diced mushrooms and minced green onion and ginger glutinous rice shaomai#盛年金食.Memory of the New Year# Illustration of how to do it 2

Step 2

Add white pepper, salt, sugar, cooking wine, light soy sauce, cooking wine, stir-fry evenly, and set aside.glutinous rice shaomai#盛年金食.Memory of the New Year# Illustration of how to do it 3

Step 3

Put the fried glutinous rice into the thinly rolled dumpling skin, fold it up on all sides, and pinch the neck of the dumpling a few times with your thumb and index finger to open the mouth into a flower shape. 糯米炷Mai#盛年金食.Memory of the New Year# Illustration of how to do it 4

Step 4

Add water to the steamer and bring to a boil. Place the wrapped siomai on the carrot slices, cover with the lid, and steam over high heat for about 8 minutes. Cooking tips for glutinous rice and siomai