500 grams of pork belly, 500 grams of shallots, an appropriate amount of light soy sauce, an appropriate amount of light soy sauce, half a pound of dried chili peppers for dumpling wrappers, an appropriate amount of green onion pancakes. Step 1: Chop fatt
Pork stuffing 200g Canadian Arctic shrimp 50 eggs 2 leeks A little dumpling wrapper 50 vermicelli 1 small handful of tofu 1 small piece of fungus 6 salt a little oyster sauce 30g light soy sauce 10g sesame oil 20g cornstarch a little chopped green onion H
500 grams of pork, half a chive, an appropriate amount of shiitake mushrooms, 10 fungus, an appropriate amount of egg, 1 dumpling wrapper, an appropriate amount of minced ginger, an appropriate amount of cooking wine, two spoons of salt, 2 spoons of mushr
200 grams of fresh meat stuffing 100 grams of cabbage 200 grams of seafood soy sauce Two spoons of vegetable oil Two spoons of salt Appropriate amount of five-spice powder Appropriate amount of ginger powder Appropriate amount of onion Half a chicken esse
400g mutton dumpling skin 250g carrot 50g coriander 25g red bell pepper 25g shallot 15g Sichuan pepper 10g bay leaves 3 pieces sesame oil 1 spoon oyster sauce appropriate amount of cooking wine appropriate amount of salt appropriate amount of ginger powde
Appropriate amount of glutinous rice, appropriate amount of meat filling, appropriate amount of dumpling wrappers, appropriate amount of mushrooms, appropriate amount of minced green onion and ginger, appropriate amount of cooking wine, appropriate amount
400 grams of beef filling, 3 green onions, 2 tablespoons of delicious delicious soy sauce, 2 tablespoons of chicken essence, half a tablespoon of flavored rock sugar, braised soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of dumpling wrappers, 500 gr
250g pork belly, 300g dumpling wrappers, 100g cabbage, 100g carrots, appropriate amount of soy sauce, appropriate amount of green onions, appropriate amount of chicken essence, appropriate amount of blended oil, appropriate amount of mushrooms, appropriat
300 grams of pork 300 grams of leeks 300 grams of shrimp 250 grams of dumpling skin 500 grams of ginger 15 grams of salt 5 grams of thirteen spices 3 grams of white pepper 2 grams of light soy sauce 15 ml of sesame oil 10 ml of three delicacies dumplings
Wild shepherd's purse 150g pork ham meat 200g bamboo shoots 50g dumpling wrapper 100g light soy sauce 10g rice wine 5g salt 3g early spring gluttonous snack recipe step 1 wild shepherd's purse handful pig ham meat 250g bamboo shoots one dumpling wrapper
1. Pick the leeks, wash them and control the moisture. 2. Beat the eggs, add a little water and mix evenly. Heat the wok and pour in an
1. Prepare all ingredients, dice carrots, tomatoes and cherries. 2. Brush the pan with a layer of vegetable oil, spread the eggs into th
1. Beat the eggs. 2. Pour an appropriate amount of cooking oil into the wok and heat it up. Add in the egg liquid and stir-fry quickly w
1. Here’s a beautiful picture, it’s very fragrant and crispy! 2. Prepare ingredients.
1. Wash the green onions, as long as they are green. Chop 2. Mix oil and salt together
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