Pork 500 grams Carrot Half root
Chives Appropriate amount Shiitake mushrooms 10 flowers
Agaric Appropriate amount Eggs 1 piece
Dumpling skin Appropriate amount Ginger Appropriate amount
Cooking wine Two spoons Salt 2 scoops
How to make dumplings stuffed with mushrooms, fungus, carrots and meat Illustration of how to make dumplings stuffed with mushrooms, fungus, carrots and meat 1

Step 1

Cut the mushrooms, fungus, and carrots into cubes, add eggs, salt, cooking wine, chives, and minced ginger to the minced meat, mix well, marinate for 10 minutes, then add the diced vegetables. Illustration of making dumplings stuffed with mushrooms, fungus, carrots and meat 2

Step 2

Wrap the mixed stuffing into a dumpling wrapper. You can buy a larger dumpling wrapper and put more filling inside. Illustration of making dumplings stuffed with mushrooms, fungus, carrots and meat 3

Step 3

After the water boils, add the dumplings. When it boils again, add cold water and add the sauerkraut., and then the dumplings will be cooked when the water boils again. Illustration of making dumplings stuffed with mushrooms, fungus, carrots and meat 4

Step 4

Then it's ok Recipe for cooking dumplings stuffed with mushrooms, fungus, carrots and meat

You can also skip the sauerkraut and add seasonings according to your preference when the dumplings are ready. After the dumplings are put into the pot, just push them gently with the back of a spoon to avoid sticking to the pot.