Three fresh dumplings

Pork 300 grams	Chives 300g
Shrimp 250g	Dumpling skin 500 grams
Ginger 15 grams	Salt 5 grams
Thirteen Incense 3 grams	White pepper 2 grams
Light soy sauce 15ml	Sesame oil 10ml

How to make three fresh dumplings

Step 1

Prepare dumpling filling materials: pork and leeks, peel and devein shrimps

Step 2

Cut the pork into small pieces and mince it into minced pork. Add minced ginger to the minced pork and mix well.

Step 3

Add salt, light soy sauce, thirteen spices, white pepper and sesame oil to the minced pork

Step 4

Stir the seasoning and minced pork in one direction evenly

Step 5

Cut the leeks into small pieces. Do not chop them. I think mincing the leeks will not taste good. Chopping them will reduce the juice of the leeks.

Step 6

Put the chopped leeks into the pork stuffing and stir in one direction

Step 7

Then cut the shelled and deveined shrimps into small pieces, add them to the filling, and mix well

Step 8

Finally, add a little white pepper and salt, stir well, and the prepared dumpling filling will be juicy and fragrant.

Step 9

Wrap the appropriate amount of dumpling filling in the dumpling wrapper

Step 10

Shaped into dumplings, wrapped dumplings

Step 11

After boiling the water in the pot, put the dumplings into the boiling water and stir them with a spoon along the edge of the pot to prevent them from sticking to the bottom. After boiling, put a bowl of cold water in and repeat this twice.Add cold water, remove the dumplings when cooked, drain and serve on a plate

Step 12

Dip the cooked dumplings in vinegar or garlic and chili oil

Step 13

Finished product picture

Step 14

Finished product picture Cooking tips for three fresh dumplings

1 Neither the leeks nor the shrimps are minced. I think the minced texture is not that good. 2. Add cold water to boiled dumplings several times to make the dumplings taste better