Dumpling skin scallion pancake
Ingredients
- Dumpling skin 24 sheets
- Chives Two stalks
- Edible salt Appropriate amount
- Edible oil Appropriate amount
- Five-spice powder A spoonful
- Pepper Appropriate amount
Steps
1. Here is a beautiful picture, very fragrant and crispy!
2. Prepare ingredients.
3. Chop the chives.
4. Add salt.
5. Add a spoonful of five-spice powder.
6. Add pepper.
7. Mix well.
8. Take four dumpling skins and brush three with oil.
9. Sprinkle three slices with chives.
10. Stack three dumpling wrappers sprinkled with chives and cover them with the unoiled one.
11. Use a rolling pin to roll it out thinly.
12. Use a knife to make a few cuts without scratching the edges.
13. Roll up from one side.
14. Roll up from one end.
15. Use a rolling pin to roll it into a round cake.
16. Brush oil into the pot and add scallion pancakes.
17. Fry both sides until brown!
18. Put on the plate, very crispy and delicious!
19. Please eat one!
Tips
- Very crispy and delicious! Don’t throw away the remaining dumpling wrappers!
