150g leeks, 300g small river shrimps, 15g ginger, appropriate amount of white sugar, half a spoonful of vinegar, a few drops of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of leeks, stir-fried river shrimps. Step 1: Rinse the small river shrim
Large bones (tube bones or large stick bones) 1000 grams of chives, 50 grams of ginger slices, seven or eight slices of white vinegar, a little wolfberry, an appropriate amount of cooking wine, an appropriate amount of salt, a proper amount of bone soup.
1 handful of leeks. Appropriate amount of salt. Appropriate amount of cooking oil. Appropriate amount of cumin powder. Appropriate amount of white sesame seeds. Appropriate amount of chili oil. How to bake leeks in the oven. Step 1. Prepare a handful of l
Salt-ground abalone 12 chives 1 ginger slice 3 lemon slices 2 dark soy sauce 1 spoon salt appropriate amount of sugar 5 grams star anise 1 cinnamon 5 grams pepper 3 grams French low-temperature braised abalone Recipe Step 1 Prepare the ingredients and cle
200 grams of lean pork, 50 grams of light soy sauce, 1 tablespoon of salt, an appropriate amount of chili, one leek, stir-fried shredded pork. Step 1: Prepare the ingredients for the sauce. Step 2: Wash the meat and cut into shreds. Add a little salt to t
1 green and red millet pepper 6 chives 1 light soy sauce 15g salt 8g cooking oil 25g water 180g How to make stir-fried gourds Step 1 First, let’s get to know the gourds Step 2 Peel and clean the gourds, cut them with a hob Cut the green and red millet pep
Peeled taro, 500g chives, 1 handful Arowana Grandma Township small mustard oil, 30ml salt, appropriate amount of white sugar, a little chicken essence, a little onion, pepper and taro. Step 1: Prepare the ingredients and clean them. Step 2: Wash the taro,
100g of leeks, minced pork, 200g of vegetable oil, thirteen spices, appropriate amount of salt, appropriate amount of light soy sauce, a little cooking wine, 10ml egg, 1 chopped green onion, appropriate amount of dumpling wrappers, some vinegar, appropria
200g rolled meat with vermicelli sticks (meat patties) 50g leeks 1 small handful of eggs 1 salt 2g soy sauce 10g dark soy sauce 3g golden arowana extra virgin olive oil 30g red pepper 10g garlic sprouts 1 fried vermicelli pick Step 1: A plate of crystal-c
Sea duck eggs 4 chives 2 millet chili 3 chili peppers 2 light soy sauce 1 spoon salt 2 grams oyster sauce 1 spoon cooking wine Method for frying sea duck eggs Step 1 Prepare sea duck eggs, chives, chili millet and chili peppers. Step 2: Crush the sea duck
A handful of millet, 2 peppers, 4 cloves of garlic, soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of bean paste, 1 tablespoon of ginger, 1 slice. Dust the leeks. Step 1: Remove the yellow leaves from the leeks, wash them, and chop the ginger, gar
300 grams of dried leeks, 1 piece of salt, 1.5 grams of Totole mushroom extract, 1 gram of cooking oil, 20 ml of dried leeks and scrambled eggs. Step 1: Prepare the ingredients. Remove the rotten leaves from the leeks, clean them, and drain the water. Ste
150 grams of leeks, 2 egg vermicelli, 1 small handful of salt, 3 grams of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of tofu skin (thousands of sheets), 2 sheets, about 170 grams of vegetable oil, 1 tablespoon o
1 small handful of dried fragrant leeks, 4 pieces of red pepper, 1/3 piece of salt, appropriate amount of oil, appropriate amount of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of stir-fried dried leeks with fragrant leeks, step 1 mai
100 grams of tartary buckwheat noodles, 1 chive, white vinegar, 3 tablespoons of Guanli mustard salad dressing, 1 tablespoon of soy sauce, 1 tablespoon of chili powder, 1 tablespoon of cooking oil, 2 tablespoons of cold noodles. Step 1: Use a toothpick to
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