Appropriate amount of leeks, peanuts, appropriate amount of millet, pepper, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper powder, appropriate amount of pepper, appropriate amount of light soy sauce, approp
200-300g piece of old tofu 1 chive 1 sauce ratio 1 spoon oyster sauce 1 spoon tomato paste 1 spoon thin salt soy sauce 1 spoon garlic chili sauce 1 spoon white sugar 1 spoon cumin powder half spoon barbecue seasoning half spoon white sesame seeds appropri
1. Pick the leeks, wash them and control the moisture. 2. Beat the eggs, add a little water and mix evenly. Heat the wok and pour in an
1. Prepare all the ingredients. 2. Mince the garlic, mince the chives, cut the ginger into three slices and mince the rest.
1. Add an appropriate amount of warm water to the flour to knead the dough. Be careful to add the warm water little by little, not all at once. Knead it into a slightly harder dough, cover it and let it rise for 30 minutes. 2. Pick and wash the leeks, rem
1. Here’s a beautiful picture, it’s very fragrant and crispy! 2. Prepare ingredients.
1. Wash the leeks and cut into long sections; mince the garlic into minced garlic. 2. Boil the leeks in a pot of boiling water until coo
1. Cut the chicken into small pieces, cut the chives into long sections, mince the garlic and ginger, and cut off the roots of the soybean sprouts.
1. Prepare the ingredients, forget the chives. 2. Wash the pork and chop into mince. Add appropriate amount of cooking wine, light soy sauce and corn starch, mix well and marinate for five minutes.
1. Prepare the ingredients 2. Let the pure krill meat thaw naturally at room temperature
1. Wash the scallions, remove the white and only use the green. 2. Use paper towels to dry the surface of the scallions.
1. 400g South American prawns 2. Clean the shrimps and pick out the shrimp threads
1. Prepare the ingredients, forget the chives. 2. Wash the pork and chop into mince. Add appropriate amount of cooking wine, light soy sauce and corn starch, mix well and marinate for five minutes.
1. Wash the leeks and cut into sections. 2. Beat the eggs with salt.
1. Ingredients. 2. Wash the leeks.
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