Fried eggs with leeks, the simplest home-cooked dish that tastes like a monk
Ingredients
- leeks
- Egg
- Light soy sauce
- Five-spice powder
- Salt
- Oil
Steps
1. Wash the leeks and cut into sections.
2. Beat the eggs with salt.
3. When the oil is 70% hot, add it to the pan and stir-fry until cooked through.
4. Remove and set aside.
5. Add leeks and stir-fry until raw.
6. Add eggs, sprinkle with five-spice powder and light soy sauce and stir well.
7. It’s done, a beautiful and delicious vegetarian dish is completed.
