Sautéed Eggplant

Ingredients

• Eggplant 3 items
• Onion Half
• Chives 1 root
• Pork 50g
• Rapeseed oil 50g
• Salt 1 small teaspoon
• Light soy sauce 1 spoon
• White vinegar 1 small spoon
• Fresh Vegetables 1 small spoon
• Doubanjiang 1 spoon
• Chili oil 1 spoon
• Marinated minced meat materials:
• Cooking wine Appropriate amount
• Light soy sauce Appropriate amount
• Cornstarch 1 tsp

Steps

1. Prepare the ingredients, forget the chives

2. Wash the pork and chop it into mince, add appropriate amount of cooking wine, light soy sauce and corn starch, mix well and marinate for five minutes

3. Wash the eggplant, cut it into pieces, and soak in water to prevent oxidation

4. Wash the onions and cut them into sections

5. Wash the scallions and cut into rings and set aside

6. Pour rapeseed oil into the pot

7. Heat until slightly smoking

8. Add onions and saute until fragrant

9. Add minced meat

10. Stir fry for a while until it changes color

11. Doubanjiang

12. Stir-fry the chili oil evenly

13. Add eggplant

14. Stir fry for a while and add appropriate amount of salt

15. Cook light soy sauce

16. Add 1 teaspoon of white vinegar (purely a personal preference) and stir-fry until cooked

17. Add 1 tsp of fresh vegetables

18. Sprinkle with chopped green onion

19. Stir well and serve

20. Finished product picture

21. Finished product picture

Tips

1. 1. Soak the eggplant in water to prevent oxidation
2. 2. Adding white vinegar is purely a personal preference, it tastes really good!