Green onion cookies
Ingredients
- Low gluten flour 190g
- Butter 90g
- Corn oil 40g
- Powdered sugar 45g
- Milk 50g
- Salt 4.5g
- Chives 45g
Steps
1. Wash the scallions, remove the white, and use only the green.
2. Use paper towels to dry the surface watershare.
3. Then chop it into fine pieces as much as possible.
4. Take 45 grams and set aside.
5. Prepare the ingredients for making green onion cookies.
6. Soften the butter in a basin.
7. After softening, beat with a whisk.
8. Add powdered sugar and salt.
9. Use an electric whisk to beat the butter until the color turns white and the volume increases.
10. Add corn oil.
11. Continue to beat with a whisk until thick.
12. Add milk.
13. Also use a whisk to beat until thick.
14. Add chopped green onions.
15. Beat evenly with a whisk.
16. Sift in low-gluten flour.
17. Use a silicone knife to mix evenly.
18. Put into piping bag.
19. Squeeze evenly into the mold.
20. Bake in a preheated oven at a temperature of 165 degrees for 30-35 minutes.
21. Finished product picture.
22. Display diagram.
Tips
- 1. After washing the chives, dry them with paper towels to avoid excessive water and making the cookie dough too thin.
- 2. When adding oil and milk, be sure to mix them thoroughly and mix them into a paste.
- 3. Cut the green onions as finely as possible and block the mouth.
- 4. The oven time and temperature are for reference only, please adjust according to the actual conditions of your oven.
