Ingredients

  • Fresh shrimp 15 pieces
  • Dried scallops Appropriate amount
  • Mushrooms 8
  • Cucumber 1 root
  • Ginger Appropriate amount
  • Chives Appropriate amount
  • Garlic 3 cloves
  • Water tofu 1 box
  • Salt Appropriate amount
  • Fresh vegetables Appropriate amount
  • Cornstarch Appropriate amount

Steps

Scallops, tofu and shrimps

1. Prepare all materials

Scallops, tofu and shrimps

2. Mince the garlic, mince the chives, cut the ginger into three slices and mince the rest.

Scallops, tofu and shrimps

3. Wash the mushrooms and cut them with a flower knife

Scallops, tofu and shrimps

4. Blanch the mushrooms in water for two minutes, remove and set aside

Scallops, tofu and shrimps

5. Wash the scallops, put them into a bowl, add appropriate amount of water and ginger slices, cover with plastic wrap, and steam for about 40 minutes.

Scallops, tofu and shrimps

6. Cucumber slices

Scallops, tofu and shrimps

7. Cut the tofu into small pieces

Scallops, tofu and shrimps

8. Cut off the shrimp whiskers, remove the shrimp threads, wash and set aside

Scallops, tofu and shrimps

9. Heat the salad oil in the pan and sauté the garlic and ginger until fragrant

Scallops, tofu and shrimps

10. Add fresh shrimps and stir-fry until they change color

Scallops, tofu and shrimps

11. After the shrimps change color, pour in the scallops, mushrooms, tofu and cucumber slices in sequence, then sprinkle with appropriate amount of salt and fresh vegetables to taste, pour in half a bowl of water, cover and simmer for two minutes. Pour in the water starch prepared in advance to thicken the pot.

Scallops, tofu and shrimps

12. Scallops ~ fresh Fresh shrimp ~ fresh In the cold winter, don’t forget to add some energy to your days "Lively and fresh"