Healthy baby recipes: small goldfish, shrimp, pork and so on
Ingredients
- Hand leather 300g
- South American shrimp 400g
- Pork stuffing 350g
- Chives 2 plants
- Oyster sauce 2 spoons
- Cooking wine 1 spoon
- Light soy sauce 1 spoon
- Sesame oil 1 spoon
- Cilantro 1 plant
Steps
1. 400 grams of South American prawns
2. Clean the shrimps and pick out the shrimp lines
3. Cut the shrimp into small pieces
4. Chop the chives into pieces
5. 300 grams of hand leather
6. Chop the coriander into pieces
7. Put the pork filling into a bowl
8. Add 1 spoonful of cooking wine
9. Add 1 spoon of oyster sauce
10. Mix thoroughly in one direction
11. Add shrimp
13. Mix thoroughly in one direction
14. Put the prepared shrimp and pork filling into the plate and let it sit for 15 minutes
15. Take a piece of hand skin and add 1 spoonful of shrimp and pork filling
16. Fold the hand leather diagonally
17. Push the two corners back and pinch them
18. A small goldfish is wrapped in the hand
19. Wrap the small goldfish one by one, you can make more at a time, put it in the refrigerator, take it out when you eat, no need to defrost, just cook it
20. Make bowl juice: add 1 spoon of light soy sauce to the bowl
21. Add 1 spoon of oyster sauce
22. Add 1 tablespoon of sesame oil
23. Mix the base ingredients thoroughly
24. Add minced coriander
25. Add cold water to the pot and bring it to a boil, then add the small goldfish hand
26. After boiling, add 200ml cold water
27. After the water is boiled, it will be cooked when it floats on your hands
28. Take out the cooked noodles
29. Put in a bowl
30. Add 2 tablespoons of boiling water for boiling hand
31. The small goldfish stuffed with shrimp and pork is ready to eat~
32. The small goldfish, shrimp, and pork are shaped like lively little goldfish. It is delicious, low in oil and salt, and not greasy at all. It is very suitable for babies~
